
| Course Code | : BDB330 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To gain knowledge on the nutritional assessment methods, requirements, products and practices in different diseases in the field of enteral and parenteral nutrition in adults.
Nutritional status assessment in adult patients, Enteral and parenteral nutrition methods, requirements, products in adult patients, Discussing in different approaches and methods in the field of enteral and parenteral nutrition therapy, Enteral and parenteral nutrition practices in adult patients.
| Lec. Burcu DENİZ GÜNEŞ |
| 1. | Get knowledge on the nutritional status assessment methods in patients on enteral and parenteral nutrition. |
| 2. | Get knowledge on enteral and parenteral nutrition methods, requirements and products. |
| 3. | Get knowledge on the developing individual nutrition therapy according to clinical signs and symptoms of the diseases. |
| 4. | Gain teamwork ability on enteral and parenteral nutrition. |
| 5. | Access, analyse and present the knowledge related to enteral and parenteral nutrition. |
| 1. | Gottsschlich MM, Fuhrman MP, Hammond KA, Seidner DL. ASPEN. The Nutrition Support Practise, A Clinical science and practice of nutrition support- A case based core curriculum. American Society for Parenteral and Enteral Nutrition. Kendall/Hunt Publishing Company, 2001. |
| 2. | Silberman H. Parenteral and Enteral Nutrition, Appleton and Lange, 1989. |
| 3. | Payne JJ, Grimble G, Silk D. Artificial Nutritional Support in Clinical Practice, MPG Books LTD, 2001. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 54 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 2 | 2 | 3 | 3 | 3 | 4 | 4 | 4 | 2 | 2 | 2 | 3 | 3 | 3 |
OÇ-2 | 3 | 3 | 4 | 4 | 2 | 2 | 2 | 3 | 3 | 3 | 4 | 4 | 4 | 2 |
OÇ-3 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 2 | 2 | 2 | 3 | 3 | 3 | 3 |
OÇ-4 | 4 | 4 | 4 | 3 | 3 | 3 | 4 | 4 | 4 | 2 | 5 | 5 | 5 | 3 |
OÇ-5 | 3 | 3 | 3 | 3 | 3 | 2 | 2 | 3 | 3 | 4 | 4 | 4 | 2 | 3 |