To be gained knowledge and skills in menu management and control, able to plan menu for special groups and institutions according to their nutritional needs.

Importance and benefits of menu planning, Factors to consider in menu planning, menu planning stages and the principles of menu planning, Principles of menu planning in preschool aged children, Principles of menu planning in school aged children, Menu planning for kindergarten, school and the evalution of the menus, Principles of menu planning for elderly people lives in nursing home, Principles of menu planning for workers, Menu planning for nursery homes and for workers and the evalution of the menus, Principles of menu planning for athletes, Principles of menu planning for vegetarian people and principles for people have different nutrition habits, Menu planning for athletes, vegetarians and evaluation of the menus, Principles of diet menu planning and menu planning for hospitals