
| Course Code | : BDB218 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To give the basic knowledge about functional foods which is as a current trend in the food and nutrition field, and to interpret the potential health effects of functional foods on health.
Definition of functional foods and bioactive compounds, classification of bioactive compounds, possible effects of functional foods on health, functional food market