Information Package / Course Catalogue
Functional Foods and Health
Course Code: BDB218
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

To give the basic knowledge about functional foods which is as a current trend in the food and nutrition field, and to interpret the potential health effects of functional foods on health.

Course Content

Definition of functional foods and bioactive compounds, classification of bioactive compounds, possible effects of functional foods on health, functional food market

Name of Lecturer(s)