
| Course Code | : VCR532 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
To gain knowledge and skills about the ensizion and disection tehcniques for the operation.
Principals for ensizion and dissections, encision techniques from outside to inside and inside to outside, simple and combined encisions, dissections methods by cutting and mechnanicly, electroscalpel and usage places, laser surgical, criochirgia, encision and bleeding
| Prof. Murat SARIERLER |
| 1. | 1. Gains knowledge about encizion and encizion techniques |
| 2. | 2. Gains knowledge about sterilization on surgery equipments. |
| 3. | 3. Gains knowledge about preparing patient and operation area for the operation, and applies. |
| 4. | To learn knowledge and propose suggestions on the area. |
| 5. | To find out and use resources about the profession in the area. |
| 1. | Aslanbey D. (2000). Veteriner Operasyon Bilgisi Malatya; Medipres |
| 2. | Slatter, D. (1998). Textbook of Small Animal Surgery. Philedelphia: W.B. Saunders Company. |
| 3. | Jennings P, B. (1984). The Practice of Large Animal Surgery. Philedelphia: W.B. Saunders Company. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 2 | 0 | 14 | 28 |
| Lecture - Practice | 2 | 0 | 14 | 28 |
| Seminar | 1 | 25 | 1 | 26 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 99 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 4 | 4 | 2 | 3 | 5 | 5 | 3 | 3 | 5 | 4 | 2 |
OÇ-2 | 5 | 5 | 4 | 4 | 2 | 3 | 5 | 5 | 3 | 3 | 5 | 4 | 2 |
OÇ-3 | 5 | 5 | 4 | 4 | 2 | 3 | 5 | 5 | 3 | 3 | 5 | 4 | 2 |
OÇ-4 | |||||||||||||
OÇ-5 | |||||||||||||