Information Package / Course Catalogue
The Practice of Pathology of Alimentary System
Course Code: VPT557
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 0
Prt.: 4
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

Macroscopic and microscopic applications related to alimentary system diseases.

Course Content

Macroscopic and microscopic applications related to alimentary system diseases.

Name of Lecturer(s)