Information Package / Course Catalogue
| Course Code | : VZO530 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 2 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of the course, to teach layer hen, broiler, combine productive, local hen breeds and their morphological and physiological traits.
Chickens origin, classification of breeds, layer hen breeds, broiler chicken breeds, combine productive chicken breeds, local breeds and bantamlar, commercial hybrids.
| 1. | Identify the pure chicken breeds and knows their traits. |
| 2. | Knows how to classified chicken breeds. |
| 3. | Knows the morphological and physiological characteristics of broiler chicken breeds. |
| 4. | Knows the morphological and physiological traits of layer hen breeds. Knowledge of local breeds growing different regions in Turkey and their characteristics. |
| 5. | Knows the broiler and hen commercial hybrids characteristics, can advise to breeders. |
| 1. | Aksoy, F.T. (1999): Tavuk Yetiştiriciliği. Şahin matbaası, Ankara |
| 2. | Sainsbury, D. (1992): Poultry Health and Management. Blackwell Scientific Publications. |
| 3. | Erensayın, C. (2000): Bilimsel-Teknik-Pratik Tavukçuluk. Cilt:1. Nobel Yayın Dağıtım, Ankara. |
| 4. | Erensayın, C. (2000): Bilimsel-Teknik-Pratik Tavukçuluk. Cilt:2. Nobel Yayın Dağıtım, Ankara |
| 5. | Erensayın, C. (2000): Bilimsel-Teknik-Pratik Tavukçuluk. Cilt:3. Nobel Yayın Dağıtım, Ankara |
| 6. | Şenköylü, N. (2001): Modern Tavuk Üretimi. Anadolu Matbaası, İstanbul. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %5 |
| Verbal Examination | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 3 | 0 | 5 | 15 |
| Reading | 1 | 0 | 24 | 24 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 12 | 1 | 13 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 1 | 5 | 3 | 2 | ||||||
OÇ-2 | 2 | 2 | ||||||||
OÇ-3 | 1 | 4 | 3 | 2 | ||||||
OÇ-4 | 1 | 4 | 3 | 2 | ||||||
OÇ-5 | 1 | 4 | 3 | 2 | ||||||