Information Package / Course Catalogue
Food Infections and Intoxications
Course Code: VBH545
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

The pathogenesis of food infection and intoxication, and protection from foodborne infections and intoxications

Course Content

Food infection. Food intoxication. Bacterial infections and intoxications such as Salmonella, Shigella, Staphylococcus, Vibrio, Listeria, Brucella, Campylobacter etc. and viral, parasite infections and food intoxications

Name of Lecturer(s)