Information Package / Course Catalogue
| Course Code | : VBH531 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 2 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this lecture is to give detailed information about advanced laboratory applications used in food microbiology
ELISA (Enzyme Linked Immunosorbent Assay). RIA (Radio Immun Assay). CFT (Complement Fixation). Hemaglutination, hemaglutination inhibition, immunodiffusion (agar-gel precipitation, immunoelectrophoresis, zone electrophoresis), immunohistochemical methods (direkt and indirekt immunfleurosans), molecular techniques,. Immunofleurosans. Examination of foods for Listeria. Examination of milk and dairy products for Brucella. Detection of bacterial toxins in foods
| Lec. Cemil ŞAHİNER |
| 1. | To gain sufficient knowledge about advanced laboratory techniques |
| 2. | To have sufficient knowledge related with ELISA (Enzyme Linked Immunosorbent Assay). RIA (Radio Immun Assay), CFT (Complement Fixation) molecular techniques |
| 3. | To know detailed knowledge about Hemaglutination, hemaglutination inhibition, immunodiffusion (agar-gel precipitation, immunoelectrophoresis, zone electrophoresis), |
| 4. | To have sufficient information related with immunohistochemical methods (direct and indirect immunofluorescence), immunofluorescence. |
| 5. | To have experience to diagnose Listeria and Brucella in food |
| 6. | To gain the ability to use the basic knowledge related with advanced molecular applications in food science. |
| 1. | Koneman's Color Atlas and Textbook of Diagnostic Microbiology |
| 2. | Bergey's manual of systematic bacteriology |
| 3. | Handbook of Vertebrate Immunology |
| 4. | Veterinary Laboratory Medicine |
| 5. | The ELISA Guidebook |
| 6. | Temel Mikrobiyoloji |
| 7. | İmmunoloji |
| 8. | Compendium for foods |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 9 | 1 | 10 |
| Final Examination | 1 | 22 | 1 | 23 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | ||||||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||||
OÇ-4 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | ||||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||||
OÇ-6 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |||||