Information Package / Course Catalogue
| Course Code | : VBH537 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 1 |
Definitions of mycotoxins found in foods , their sources, the health problems caused by mycotoxins in human, prevention from mycotoxicosis caused by foods
The definition of mycotoxins, may cause severe health problems for human being, their mechanisms, the problems that they cause and prevention from foodborne mycotoxicosis cases
| 1. | To know the definition of mycotoxins, and to gain sufficient knowledge about some important mycotoxins |
| 2. | To have sufficient knowledge related with mycotoxin caused public health problems |
| 3. | To know the ways how to prevent foods from mycotoxin production |
| 4. | To have knowledge about detoxification of mycotoxins in foods |
| 5. | Identify and use resources to increase knowledge of the subject |
| 1. | Jay (1996) Modern Food Microbiology |
| 2. | Erol İ. (2008). Gıda Hijyeni |
| 3. | Dijksterhenis,J. Samson, R.A 2007 Food Mycology: A multifaceted approach to fungi and food. Volume 25.. CRD Press,. |
| 4. | Larone, D.H. 1986. Medicallyimportantfungi. A guidetoidentification. Washington DC. |
| 5. | A.D. Hocking, J.I. Pitt, R.A. Samson, and U. Thrane, 2006. Advances in FoodMycology, SpringerScience. USA, |
| 6. | Heperkan, D., 2014. Gıdalarda Mikotoksinler. Sidas Medya Ltd. Şti. |
| 7. | Pitt, J.I., Hocking, A.D., 2009. Fungi and Food Spoilage. Springer Science+Business Media, New York. |
| 8. | Carlile, M.J., Watkinson, S.C., Gooday, G.W., 2001. The Fungi. 2 nd Ed. Academic Press, London. |
| 9. | Modern Food Microbiology, Jay J.M., Loessner M.J., Golden D.A., 7. Edition, 2005. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Presentation | 1 | %5 |
| Assignment | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Assignment | 1 | 1 | 1 | 2 |
| Presentation | 1 | 1 | 1 | 2 |
| Midterm Examination | 1 | 2 | 1 | 3 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 25 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 4 | |||||||
OÇ-2 | 5 | 5 | 5 | 5 | 4 | 5 | |||||||
OÇ-3 | 5 | 5 | 5 | 5 | 4 | 5 | |||||||
OÇ-4 | 5 | 5 | 5 | 5 | 4 | 4 | |||||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | |||||||