Information Package / Course Catalogue
Human Resources Management
Course Code: YII508
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 5
Objectives of the Course

to teach the students in detail about the basic knowledge and management of human resources that will be necessary for their future learning and business life.

Course Content

It is aimed that the students will have the ability to manage human resources in food and beverage business in the direction of their learning.

Name of Lecturer(s)