Information Package / Course Catalogue
| Course Code | : TUR534 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
The basic aim of this course is defining management concept in historical perspective and to give information about contemporary management techniques.
Management history, basic management functions, management definitions and contemporary management techniques.
| Assoc. Prof. Ahu YAZICI AYYILDIZ |
| 1. | Management concept |
| 2. | How management concept evolved in historical periods |
| 3. | Basic functions of management |
| 4. | Learning organizations |
| 5. | Virtual Teams |
| 6. | Organizational Culture |
| 1. | Koçel, T. (2011). İşletme Yöneticiliği, Beta Yayınevi, İstanbul. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 5 | 3 | 112 |
| Assignment | 2 | 5 | 1 | 12 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 130 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 3 | 4 | 3 | 4 |
OÇ-2 | 3 | 4 | 5 | 3 | 3 |
OÇ-3 | 4 | 3 | 4 | 4 | 4 |
OÇ-4 | 4 | 3 | 4 | 4 | 4 |
OÇ-5 | 5 | 4 | 3 | 4 | 4 |
OÇ-6 | 4 | 3 | 4 | 4 | 4 |