Information Package / Course Catalogue
| Course Code | : BİO514 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
This course aims to provide students with information on natural and synthetic antimicrobials and their methods of research which can be used in preventing and protecting microbial contamination of foods, in agriculture, in biological fighting, clinically stopping the development of infectious microorganisms and preventing biofilm formation.
Research methods and application areas of synthetic and natural materials which are antibacterial, antimicrobacterial, antiviral, antifungal, antiparasitic
| Prof. Esin POYRAZOĞLU |
| 1. | To learn antimicrobial substance definition and basic concepts |
| 2. | To learn natural antimicrobial substances of animal, plant and microbial origin |
| 3. | To learn synthetic antimicrobial substances |
| 4. | To learn the mechanisms of action of antimicrobial substances |
| 5. | To learn the methods of increasing the action mechanisms of antimicrobial substances |
| 6. | To learn the extraction and purification processes of different plant extracts as antimicrobial agents |
| 7. | To learn methods of obtaining and purification of bacteriocins from bacteria as antimicrobial agent |
| 8. | To learn national microbiology standards (IMS) and European microbiology standards (EUCAST) |
| 9. | To learn sensitivity tests of antimicrobial substances |
| 10. | To learn the applicability of antimicrobial substances to the industrial environment |
| 1. | Malcolm Woodbine – 2016. “Antimicrobials and Agriculture”, 8th Edition |
| 2. | Dharumadurai Dhanasekaran, Nooruddin Thajuddin, A. Panneerselvam- 2015. “Antimicrobials: Synthetic and Natural Compounds”, 1st Edition. |
| 3. | M Taylor – 2014. “Handbook of Natural Antimicrobials for Food Safety and Quality”, 1st Edition. |
| 4. | Daryl S. Paulson – 2014. “Topical Antimicrobials Testing and Evaluation”, 2nd Edition. |
| 5. | Q. Ashton Acton- 2013. “Antimicrobials—Advances in Research and Application”, 1st Edition. |
| 6. | Clinical & Laboratory Standards Institute- 2013. “Performance Standards for Antimicrobial Susceptibility Testing”, Twenty-Third Informational Supplement. |
| 7. | Flavia Marinelli, ?Olga Genilloud – 2013. “Antimicrobials: New and Old Molecules in the Fight Against Multi-resistant Bacteria”, 1st Edition. |
| 8. | Mahendra Rai – 2011. “Natural Antimicrobials in Food Safety and Quality”, 1st Edition. |
| 9. | Arch G. Mainous III, ?Claire Pomeroy – 2010. “Management of Antimicrobials in Infectious Diseases: Impact of Antibiotic Resistance”, 2nd Edition. |
| 10. | Richard Schwalbe, ?Lynn Steele-Moore, ?Avery C. Goodwin – 2007. “Antimicrobial Susceptibility Testing Protocols”, 1st Edition. |
| 11. | Richard G. Wax, ?Kim Lewis, ?Abigail A. Salyers – 2007. “Bacterial Resistance to Antimicrobials”, 2nd Edition |
| 12. | Daryl S. Paulson – 2002. “Handbook of Topical Antimicrobials: Industrial Applications in Consumer”, 2nd Edition. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 2 | 70 |
| Reading | 14 | 2 | 2 | 56 |
| Individual Work | 14 | 2 | 3 | 70 |
| Midterm Examination | 1 | 2 | 2 | 4 |
| Final Examination | 1 | 2 | 2 | 4 |
| TOTAL WORKLOAD (hours) | 204 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 4 | 4 | 4 | |||||||||
OÇ-2 | 4 | 4 | 4 | |||||||||
OÇ-3 | 4 | 4 | 4 | |||||||||
OÇ-4 | 4 | 4 | 4 | |||||||||
OÇ-5 | 4 | 3 | 4 | 4 | ||||||||
OÇ-6 | 4 | 3 | 3 | 4 | 4 | |||||||
OÇ-7 | 4 | 3 | 4 | 4 | 4 | |||||||
OÇ-8 | 3 | 4 | 4 | |||||||||
OÇ-9 | 4 | 4 | 3 | 3 | ||||||||
OÇ-10 | 3 | 3 | 3 | |||||||||