Information Package / Course Catalogue
| Course Code | : GMP501 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
This course aims to inform the student about the structure, properties and the functions of the carbohydrates.
The course is intended to provide detailed information on the physical and chemical properties and structure of the carbohydrate. This course includes classification of Carbohydrate and detail examination of carbohydrates. This course involves the detection of changes in carbohydrate structure that occur during processing of food.
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| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %15 |
| Project | 1 | %15 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %40 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 5 | 3 | 112 |
| Assignment | 1 | 5 | 1 | 6 |
| Project | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 151 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 3 | 1 | 1 | |
OÇ-2 | 4 | 3 | |||
OÇ-3 | 4 | 3 | |||
OÇ-4 | 5 | 5 | 4 | ||
OÇ-5 | 5 | 5 | 4 | ||
OÇ-6 | 4 | 3 | 4 | ||