Information Package / Course Catalogue
| Course Code | : GMP502 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
The aim of this course is to teach the microbial and enzymatic degredation factors and contaminants in food.
Deterioration that may occur during processing and storage of food factors and is planned to be discussed within the course In addition to these food contaminants and potential contamination sources will be discussed
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| Type of Assessment | Count | Percent |
|---|---|---|
| Project | 1 | %15 |
| Assignment Examination | 1 | %15 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %40 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 5 | 3 | 112 |
| Assignment | 1 | 5 | 1 | 6 |
| Project | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 151 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 1 | 5 | 5 | ||
OÇ-2 | 5 | 4 | |||
OÇ-3 | 3 | 3 | |||
OÇ-4 | 2 | 4 | |||
OÇ-5 | 4 | ||||
OÇ-6 | 4 | ||||