Information Package / Course Catalogue
Food Fortification and Bioavailability
Course Code: GMP506
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

Malnutrition and studies to solve this problem and food fortification will be handled in this course

Course Content

Enrichment of foods, enriched methods and bioavailability will be covered.

Name of Lecturer(s)
Learning Outcomes
1.
2.
3.
4.
5.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Frequency and importance of malnutrition of micronutrients
Week 2 - Theoretical
Causes of malnutrition of micronutrients
Week 3 - Theoretical
The choise of food for fortification
Week 4 - Theoretical
The choise of micronutrient for fortification
Week 5 - Theoretical
The cost and interaction of micronutrient for fortification
Week 6 - Theoretical
The toxicity of micronutrient for fortification
Week 7 - Intermediate Exam
Exam
Week 8 - Theoretical
The biological use of micronutrient
Week 9 - Theoretical
The biological transform of micronutrient
Week 10 - Theoretical
Food fortification techniques-I
Week 11 - Theoretical
Food fortification techniques-II
Week 12 - Theoretical
Food fortification techniques-III
Week 13 - Theoretical
The examination of researches and applications about fortification
Week 14 - Final Exam
Final exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Assignment1%15
Project1%15
Midterm Examination1%30
Final Examination1%40
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory1453112
Assignment1516
Project1516
Midterm Examination110111
Final Examination115116
TOTAL WORKLOAD (hours)151
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
1
5
5
1
2
OÇ-2
5
5
2
OÇ-3
5
5
2
OÇ-4
5
5
2
OÇ-5
5
5
2
Adnan Menderes University - Information Package / Course Catalogue
2026