Definition of milk, milk components biosynthesis of structural organization of the components of milk, the chemistry of the main constituents of milk; milk fat characteristics, milk proteins, milk sugar. Vitamins, enzymes, other ingredients. The nutritional value of milk.

Milk production and use, milk composition; lactose, milk fat, milk protein, mineral substances of milk, vitamins, milk and dairy products, milk, water in dairy products. Milk and dairy products enzymology, heat-induced changes in the milk. Chemistry and biochemistry of cheese and fermented dairy products. The physical properties of the milk.