Information Package / Course Catalogue
Advanced Fruit and Vegetable Processing Technologies
Course Code: GMP534
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

The aim of this course is to give information about fruit and vegetable products with their production technologies.

Course Content

tomato paste production, jam-marmelade production, fruit juice production, canning technology

Name of Lecturer(s)