Information Package / Course Catalogue
| Course Code | : OHS518 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
Students should be able to identify health-related hazards and risks in the workplace and take necessary hygiene measures
The physical factors (noise, heat, radiation, vibration, etc.), biological (microbes, bacteria, viruses, ricketsia, spirochetes etc.) encountered in the working environment and the health risks they create and the precautions to be taken to prevent them. Health risks created by chemical substances (gases, vapors, dusts, etc.) encountered in the working environment, measures to be taken to prevent them
| 1. | To know the health risks of physical, biological and chemical substances encountered in working environment |
| 2. | Know and practice the measures to be taken to protect against these factors |
| 3. | Recognize personal protectors |
| 4. | Learns the definition of hazard |
| 5. | Learns the investigation of occupational accidents |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Reading | 4 | 10 | 0 | 40 |
| Individual Work | 1 | 20 | 0 | 20 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 124 | |||
PÇ-1 | PÇ-2 | PÇ-4 | PÇ-5 | PÇ-11 | |
OÇ-1 | 3 | 4 | 5 | 4 | 5 |
OÇ-2 | 4 | 4 | 5 | 4 | 5 |
OÇ-3 | 4 | 5 | 4 | 5 | 4 |
OÇ-4 | 4 | 4 | 5 | 5 | 4 |
OÇ-5 | 3 | 4 | 4 | 5 | 4 |