Information Package / Course Catalogue
| Course Code | : VHB646 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 6 |
Explanation of anatomy and physiology of digestive system of fur animals (etc., rabbits, chinchilla, mink, fox). Introducing of feeds and environment of their feedlot. Explanation of nutritional requirements and feedlot types. Ability of get sufficient information about fur animals and could use this information in practice. Manage a proper relation with farmers. To be helpful to farmers about the management problems of fur animals. Could make a search about the issue. To have ability for produce own farm management system.
Characteristics of anatomy and physiology of digestive system of fur animals, nutrient requirements, introducing of feed stuffs which used in rations, prepare a ration for different rearing periods, methods for practical and logical nutrition.
| 1. | To have enough knowledge about the anatomy and physiology of digestive system, nutrient requirements and feedlot types. |
| 2. | To know the principles of nutrition of fur animals and can manage the owners. |
| 3. | Can prepare proper rations for fur animals consider with quality of production and different production and health levels. To inform owners about practical / proper methods for feeding of these animals. |
| 4. | Importance of rearing fur animal |
| 5. | Nutritional diseases of fur animals |
| 1. | Çalışkaner, Ş. (1993) Kürk Hayvanlarının Beslenmesi, Ankara Üniversitesi Ziraat Fakültesi Yayınları: 1301, Ankara. |
| 2. | King, J.O.L. (1971) Rabbits, The UHAW Handbook on the Care and Management of Farm Animals, Churchill Livinstone, Edinburg and London. |
| 3. | Lebas, F., Coudert, P., Rouvier, R., Rochambeau, H. de (1986) The Rabbit Husbandry, Health and Production, FAO Animal Productionand Health Series, No.21, Rome. |
| 4. | Kellerns, R.O., Church, D.C. (2002) Livestock Feeds and Feeding, Prentice Hall, New Jersey. |
| 5. | McDonald, P., Edwards, R.A., Greenhalgh, J.F.D., Morgan, C.A. (2002) Animal Nutrition, Longman Scientific & Tecnical, England. |
| 6. | Pond, W.G., Church, D.C., Pond, K.R., Schoknecht, P.A. (2004) Basic Animal Nutrition and Feeding, John Wiley & Sons, New York. |
| 7. | Ensminger, M.E., Oldfield, J.E., Heinemann, W.W. (1990). Feeds and Nutrition, Second Edition, The Ensminger Publishing Company, California, USA. |
| 8. | Umucalılar, H.D., Gülşen, N. (2005) Çiftlik Hayvanlarında Beslenme Hastalıkları, SÜ Basımevi, Konya. |
| 9. | Tisch, D. (2005) Animal Feeds, Feeding and Nutrition and Ration Evaluation, Thomson Learning. |
| 10. | Yavuz, H.M. (2001) Çiftlik Hayvanlarının Beslenmesinde Temel Prensipler, Hilal Yayınevi, İstanbul. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Assignment | 5 | 0 | 5 | 25 |
| Reading | 14 | 0 | 6 | 84 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| Final Examination | 1 | 13 | 2 | 15 |
| TOTAL WORKLOAD (hours) | 150 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | |
OÇ-1 | 5 | 5 | 4 | 4 | 4 | 3 | |||||||||||||
OÇ-2 | 5 | 5 | 4 | 3 | 4 | ||||||||||||||
OÇ-3 | 4 | 4 | |||||||||||||||||
OÇ-4 | |||||||||||||||||||
OÇ-5 | |||||||||||||||||||