Information Package / Course Catalogue
| Course Code | : VHB651 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 2 |
| Credit | : 4 |
| Lab | : 0 |
| ECTS | : 10 |
Educate to masters who have sufficient knowledge about the protein utilisation systems in ruminant and mono gastric animals
Protein utilisation systems for mono gastric animals. Protein utilisation systems for ruminant. Protein utilisation systems for determination of quality of feed protein for ruminant and poultry. Scientific and technologic improvements related with veterinary science.
| 1. | To have sufficient knowledge about the protein utilisation systems for poultry. |
| 2. | To have sufficient knowledge about the protein utilisation systems for ruminant. |
| 3. | To have sufficient knowledge about the determination of quality of protein with protein utilisation systems for ruminant and poultry. |
| 4. | Students will more easily adapted to new scientific and technologic improvements with a help of correct and recent knowledge education. They have ability to present correct solutions for problems. |
| 5. | Determination of protein digestibility in ruminant-chemical methods |
| 1. | Givens, D.I., De Boever, J.L. and Deaville, E.R. (1997). The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans. Nutr. Res. Rev., 10: 83-114. |
| 2. | McDonald, P., Edwards, R.A., Greenhalgh, J.F.D., Morgan, C.A. (2002) Animal Nutrition, Longman Scientific & Tecnical, England. |
| 3. | Pond, W.G., Church, D.C., Pond, K.R., Schoknecht, P.A. (2004) Basic Animal Nutrition and Feeding, John Wiley & Sons, New York. |
| 4. | Tisch, D. (2005) Animal Feeds, Feeding and Nutrition and Ration Evaluation, Thomson Learning. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 15 | 0 | 2 | 30 |
| Assignment | 10 | 0 | 8 | 80 |
| Reading | 14 | 0 | 6 | 84 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| Final Examination | 1 | 14 | 2 | 16 |
| TOTAL WORKLOAD (hours) | 250 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | |
OÇ-1 | 5 | ||||||||||||||||||
OÇ-2 | 5 | ||||||||||||||||||
OÇ-3 | 5 | ||||||||||||||||||
OÇ-4 | |||||||||||||||||||
OÇ-5 | |||||||||||||||||||