Information Package / Course Catalogue
| Course Code | : VHB645 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 6 |
Explanation of anatomy and physiology of digestive system of rabbits. Introducing of feeds and feedlot environments. Explanation of feedlot types and nutrient requirements. To achieve sufficient knowledge about the nutrition of rabbits. To contact with farmers and manage them with this knowledge. To be helpful the farmers about solve of the nutritional problems on field. To achieve ability of establish own farm and management and nutrition of animals in farm.
Explanation of anatomy and physiology of digestive system of rabbits. Introducing of feeds and feedlot environments. Explanation of feedlot types and nutrient requirements. To achieve sufficient knowledge about the nutrition of rabbits. To contact with farmers and manage them with this knowledge. To be helpful the farmers about solve of the nutritional problems on field. To achieve ability of establish own farm and management and nutrition of animals in farm.
| 1. | To have sufficient knowledge about the anatomy and physiology of digestive system of rabbits, and also have information about the rearing systems and nutrient requirements. |
| 2. | To know that principles of the rabbit nutrition and can manage the farmers. |
| 3. | Can prepare proper ration for rabbits with different production and health statue. Can inform to farmers about the practical / proper feeding techniques. |
| 4. | To have sufficient knowledge for establish own farm. |
| 5. | Nutrient requirement of rabbits |
| 1. | King, J.O.L. (1971) Rabbits, The UHAW Handbook on the Care and Management of Farm Animals, Churchill Livinstone, Edinburg and London. |
| 2. | Lebas, F., Coudert, P., Rouvier, R., Rochambeau, H. de (1986) The Rabbit Husbandry, Health and Production, FAO Animal Productionand Health Series, No.21, Rome. |
| 3. | Kellerns, R.O., Church, D.C. (2002) Livestock Feeds and Feeding, Prentice Hall, New Jersey. |
| 4. | McDonald, P., Edwards, R.A., Greenhalgh, J.F.D., Morgan, C.A. (2002) Animal Nutrition, Longman Scientific & Tecnical, England. |
| 5. | Pond, W.G., Church, D.C., Pond, K.R., Schoknecht, P.A. (2004) Basic Animal Nutrition and Feeding, John Wiley & Sons, New York. |
| 6. | Ensminger, M.E., Oldfield, J.E., Heinemann, W.W. (1990) Feeds and Nutrition, Second Edition, The Ensminger Publishing Company, California, USA. |
| 7. | Umucalılar, H.D., Gülşen, N. (2005) Çiftlik Hayvanlarında Beslenme Hastalıkları, SÜ Basımevi, Konya. |
| 8. | Tisch, D. (2005) Animal Feeds, Feeding and Nutrition and Ration Evaluation, Thomson Learning. |
| 9. | Yavuz, H.M. (2001) Çiftlik Hayvanlarının Beslenmesinde Temel Prensipler, Hilal Yayınevi, İstanbul. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Assignment | 5 | 0 | 5 | 25 |
| Reading | 14 | 0 | 6 | 84 |
| Practice Examination | 1 | 13 | 2 | 15 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 150 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | |
OÇ-1 | 5 | 5 | 4 | 4 | 3 | 3 | 2 | 2 | |||||||||||
OÇ-2 | 5 | 5 | 5 | 4 | 4 | 3 | |||||||||||||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | ||||||||||||||
OÇ-4 | |||||||||||||||||||
OÇ-5 | |||||||||||||||||||