Information Package / Course Catalogue
| Course Code | : VHB643 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 6 |
Introducing anatomical and physiological characteristics of digestive system in ostrich and turkey. Introducing housing conditions and feeds of ostrich and turkey. Teaching nutritional requirements and breeding methods. Reaching ability of applying gained knowledge in turkey and ostrich feeding. Communication with producers. Correcting mistakes done in ostrich and turkey production. Able to make literature search in this subject. Having knowledge sufficient for establishing own turkey and ostrich farm.
Anatomical and physiological characteristics of digestive system in ostrich and turkey. Nutritional requirements. Feeds used in ostrich and turkey nutrition. Ration formulations according to different productivity periods. Practical and proper feeding systems in ostrich and turkey nutrition.
| 1. | Having knowledge about anatomical and physiological characteristics of digestive system in ostrich and turkey. |
| 2. | Knows housing conditions and feeds of ostrich and turkey. Teaching nutritional requirements and breeding methods. |
| 3. | Ration formulation for different growing periods. Communication with producers. Correcting mistakes done in ostrich and turkey production. |
| 4. | May give information about practical and proper feeding systems in ostrich and turkey nutrition. Have sufficient knowledge for establishing his/her farm. |
| 5. | Importance of turkey feeding and characteristics of turkey meat. |
| 1. | Kreibich, A., Sommer, M. (1995) Ostrich Farm Management, Landwirt Schaftsuerlag GmbH, Minster. |
| 2. | Kellerns, R.O., Church, D.C. (2002) Livestock Feeds and Feeding, Prentice Hall, New Jersey. |
| 3. | McDonald, P., Edwards, R.A., Greenhalgh, J.F.D., Morgan, C.A. (2002) Animal Nutrition, Longman Scientific & Tecnical, England. |
| 4. | Pond, W.G., Church, D.C., Pond, K.R., Schoknecht, P.A. (2004) Basic Animal Nutrition and Feeding, John Wiley & Sons, New York. |
| 5. | Sauvant, D., Perez, J.M., Tran, G. (2004) Tables of Composition and Nutritional Value of Feed Materials, INRA Editions, Wageningen Academic Publishers. |
| 6. | Umucalılar, H.D., Gülşen, N. (2005) Çiftlik Hayvanlarında Beslenme Hastalıkları, SÜ Basımevi, Konya. |
| 7. | Tisch, D. (2005) Animal Feeds, Feeding and Nutrition and Ration Evaluation, Thomson Learning. |
| 8. | Yavuz, H.M. (2001) Çiftlik Hayvanlarının Beslenmesinde Temel Prensipler, Hilal Yayınevi, İstanbul. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Assignment | 5 | 0 | 5 | 25 |
| Reading | 14 | 0 | 6 | 84 |
| Midterm Examination | 1 | 9 | 2 | 11 |
| Final Examination | 1 | 14 | 2 | 16 |
| TOTAL WORKLOAD (hours) | 150 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | |
OÇ-1 | 5 | 5 | 4 | 4 | 4 | 3 | 4 | ||||||||||||
OÇ-2 | 5 | 5 | 3 | 4 | 5 | 3 | 3 | 3 | |||||||||||
OÇ-3 | |||||||||||||||||||
OÇ-4 | |||||||||||||||||||
OÇ-5 | |||||||||||||||||||