Information Package / Course Catalogue
| Course Code | : VHB637 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 5 |
Raising experts knowing the effects of nutrition on meat and egg quality of poultry.
Knows the nutritional factors effecting meat and egg quality. Knows fat ratio, smell, taste, protein level and microbiological status of poultry meat. Nutritional composition and quality of egg (smell, taste, protein level and microbiological status). Knows effects of energy and protein level of feeds on egg and meat quality.
| 1. | Knowing information about nutritional factors effecting meat and egg quality. |
| 2. | Knowing information about taste, smell, protein, fat and microbiologic content of meat |
| 3. | Knowing information about nutritional factors effecting nutrients and quality (smell, taste, protein and microorganism content) of egg |
| 4. | Knowing information about posibble effects of protein and energy level of feed on meat and egg quality |
| 5. | Laying hen production in Turkey and World. |
| 1. | Yavuz, H.M. (2001) Çiftlik Hayvanlarının Beslenmesinde Temel Prensipler, Hilal Yayınevi, İstanbul.Kellerns, R.O., Church, D.C. (2002) Livestock Feeds and Feeding, Prentice Hall, New Jersey. |
| 2. | Şenköylü N. (2001) Modern Tavuk Üretimi, Anadolu Matbaası, Tekirdağ. |
| 3. | Heuser, GF. (2003) Feeding Poultry, Norton Creek Press, Oregon, ABD. |
| 4. | Colo, DJA., Haresign, W. (1989) Recent Development in Poultry Nutrition, Anchor Pres, England. |
| 5. | North, MO. (1984) Commercial Chickhen Production Manual, The Avi Publishing, ABD. |
| 6. | Daghir, N.J. (1995) Poultry Production in Hot Climates, CAB Internatioal Press, England. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Assignment | 5 | 0 | 3 | 15 |
| Reading | 14 | 0 | 5 | 70 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| Final Examination | 1 | 12 | 2 | 14 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | |
OÇ-1 | 5 | ||||||||||||||||||
OÇ-2 | 5 | ||||||||||||||||||
OÇ-3 | 5 | ||||||||||||||||||
OÇ-4 | 5 | ||||||||||||||||||
OÇ-5 | |||||||||||||||||||