
| Course Code | : TUR619 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
To train students who could be able to produce, synthesize, evaluate, manage new ideas and solutions and make rapid decision for the hotels operating in a international environment based on competition advantage.
International hotel systems, the use of human resources strategy for the competitive advantage, organizational renewal and reverse the cycle of failure, evolution towards business ecology, international hotel industry, cooperation and competition in changing tourism distribution system
| Prof. Osman Nuri ÖZDOĞAN |
| 1. | Ability to know the effects of international hotel systems in terms of competition. |
| 2. | Ability to know how to take advantage of human resources strategies for competitive advantage. |
| 3. | Ability to reverse the cycle of failure with organizational renewal. |
| 4. | Ability to recognize and manage globalization strategies. |
| 5. | Ability to know the types of service of international hotels. |
| 1. | Frank M. Go and Ray Pine, (1995) Globalization Strategy in the Hotel Industry |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Assignment | 14 | 2 | 1 | 42 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 128 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 5 | 3 | 2 | 1 | 4 | 1 | 2 | 4 | 3 | 4 | 2 | 2 | 5 | 5 |
OÇ-2 | 4 | 4 | 2 | 2 | 5 | 2 | 1 | 5 | 4 | 5 | 2 | 1 | 5 | 5 |
OÇ-3 | 4 | 3 | 1 | 1 | 4 | 1 | 2 | 3 | 5 | 4 | 1 | 2 | 5 | 5 |
OÇ-4 | 5 | 5 | 2 | 1 | 5 | 2 | 2 | 4 | 4 | 5 | 2 | 2 | 5 | 5 |
OÇ-5 | 5 | 5 | 2 | 1 | 5 | 2 | 2 | 4 | 4 | 5 | 2 | 2 | 5 | 5 |