Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Food and Beverage Chaim and Franchising

Course Code	: TUR620
Course Type	: Area Elective
Couse Group	: Third Cycle (Doctorate Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 5

Objectives of the Course

To have knowledge and ability at level of expertise on applying franchising system in food and beverage establishments.

Course Content

Franchising system, advantages and disadvantages of the system to franchisee and franchisor, types of franchising, franchising contracts, analyzing applications in food and beverage establishments.

Name of Lecturer(s)