Information Package / Course Catalogue
| Course Code | : TRZM213 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to tell basic concept of knowledge and innovation management, types, model and processes.
Defining innovation, Managing innovation
| 1. | Learning basic concepts of innovation and knowledge management |
| 2. | Understanding innovation that is controllable process |
| 3. | Choose suitable way for difficulty related to innovation management |
| 4. | To comprehend the types of innovation |
| 5. | Learning the applications of innovation in tourism enterprises |
| 1. | Innovation Management in Hotel Businesses - Doç. Dr. Mahmut Demir, Doç. Dr. Şirvan Şen Demir |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 4 | 3 | 3 | 2 | 3 | 2 | 2 | 2 | 4 |
OÇ-2 | 4 | 5 | 4 | 4 | 3 | 4 | 2 | 2 | 3 | 4 |
OÇ-3 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 3 | 3 | 5 |
OÇ-4 | 4 | 5 | 4 | 4 | 2 | 4 | 2 | 4 | 4 | 4 |
OÇ-5 | 5 | 5 | 5 | 5 | 3 | 4 | 3 | 4 | 4 | 5 |