Information Package / Course Catalogue
| Course Code | : CUL211 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
It is aimed to have the students gain the ability of designing new recipes, preparing world cuisines and carrying out career development activities.
In this course, designing new recipes, preparing world cuisines and career development activities have been carried out by researching world cuisines.
| Ins. Meliha Yaren BERKTAŞ |
| 1. | Researching Ottoman Cuisine |
| 2. | Researching Middle East and North African Cuisine |
| 3. | Researching European Cuisine |
| 4. | To recognize culinary culture according to religions |
| 5. | New Food Recipe Design |
| 3. | Larousse Gastronomique |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 1 | 1 | 3 | 5 | 5 | 5 | 2 |
OÇ-2 | 5 | 2 | 3 | 5 | 5 | 5 | 2 |
OÇ-3 | 5 | 3 | 3 | 5 | 5 | 5 | 2 |
OÇ-4 | 4 | 3 | 3 | 5 | 5 | 5 | 2 |
OÇ-5 | 4 | 3 | 3 | 5 | 5 | 5 | 3 |