Information Package / Course Catalogue
Course Structure Diagram
Preparatory
Course Course Type ECTS
Preparatory Class Preparatory 60
Total ECTS   60
Course Course Type Theory Prt. ECTS
Preparatory Class (english)
YD001
 Preparatory 26 0 60
1. Semester
Course Course Type ECTS
1. Semester Required Courses Required 21
1. Semester Area Elective Course Pack Area Elective 2
1. Semester Second Foriegn Language Course Pack Area Elective 3
1. Semester Outsitie Elective Course Pack Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Culinary Techniques I
CUL111
 Required 2 2 3
Principles of Atatürk and History of Turkish Revolution
AI101
 Required 4 0 4
Turkish Language
TD101
 Required 4 0 4
English Through Skills
YD101
 Required 4 0 4
Local Food and Cuisine
CUL213
 Required 2 2 3
Tourism Management
THM114
 Required 2 0 2
English Speaking and Listening
THM103
 Required 0 2 1
Course Course Type Theory Prt. ECTS
First Aid Course
CUL158
 Area Elective 2 0 2
Effective Communication and Persuasion Techniques
THM126
 Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
French I
CUL131
 Area Elective 4 0 4
German I
TTS131
 Area Elective 2 2 3
Russian I
THM131
 Area Elective 2 2 3
Course Course Type Theory Prt. ECTS
Public Relations in Organization
TTS101
 Non Departmental Elective 3 0 4
Entertainment Services in Tourism
THM158
 Non Departmental Elective 1 2 2
Anatolian Civilizations and Cultural Routes I
TTS103
 Non Departmental Elective 3 0 2
Law and Consumer Rights in Tourism
THM145
 Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
2. Semester Required Courses Required 20
2. Semester Area Elective Course Pack Area Elective 7
2. Semester Second Foriegn Language Course Pack Area Elective 3
Total ECTS   30
Course Course Type Theory Prt. ECTS
F&b Serving
CUL122
 Required 1 2 2
Hygiene and Sanitation
CUL250
 Required 2 0 2
Cooking Techniques II
CUL120
 Required 2 2 3
Career Planining
KP101
 Required 1 0 2
English For Culinary Arts I
CUL118
 Required 4 2 5
Artificial Intelligence Applications in Tourism
THM150
 Required 2 1 3
Pastry Products
CUL214
 Required 2 2 3
Course Course Type Theory Prt. ECTS
Recreation
TTS250
 Area Elective 1 2 4
Struggling With Addiction
ADG102
 Area Elective 2 0 2
Internship
STAJ102
 Area Elective 0 2 6
Effective Communication and Persuasion Techniques
THM126
 Area Elective 2 0 2
Coffee Culture, and Barista Skills
THM129
 Area Elective 1 1 2
Course Course Type Theory Prt. ECTS
French II
CUL132
 Area Elective 4 0 4
German II
TTS132
 Area Elective 2 2 3
Russian II
THM132
 Area Elective 2 2 3
3. Semester
Course Course Type ECTS
3. Semester Required Courses Required 16
3. Semester Area Elective Course Pack Area Elective 8
3. Semester Second Foriegn Language Course Pack Area Elective 4
1. Semester Outsitie Elective Course Pack Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Pastry Techniques
AŞL203
 Required 3 1 4
Turkish Culinary
CUL216
 Required 2 2 4
World Cuisines I
CUL211
 Required 3 0 4
Professional English For Culinary II .ı
CUL217
 Required 4 0 4
Course Course Type Theory Prt. ECTS
Kitchen Operations II
CUL255
 Area Elective 0 16 10
Food & Beverage Management
THM212
 Area Elective 2 0 2
Official Correspondences
THM253
 Area Elective 2 0 4
Volunteering Work
TTS216
 Area Elective 1 2 3
Effective Presentation Techniques
THM254
 Area Elective 2 0 4
Course Course Type Theory Prt. ECTS
German III
TTS231
 Area Elective 4 0 4
French III
CUL231
 Area Elective 4 0 4
Russian III
THM231
 Area Elective 4 0 4
Course Course Type Theory Prt. ECTS
Housekeeping
THM120
 Non Departmental Elective 2 0 3
Quality Management in Hospitality Managaments
THM224
 Non Departmental Elective 2 0 2
4. Semester
Course Course Type ECTS
4. Semester Required Courses Required 17
4. Semester Area Elective Course Pack Area Elective 5
4. Semester Second Foriegn Language Course Pack Area Elective 4
4. Semester Outsitie Elective Course Pack Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Cost Control in Food & Beverage
CUL226
 Required 2 0 2
Food Beverage Styling and Photography
AŞL210
 Required 2 0 2
World Cuisine II
CUL227
 Required 2 2 4
Professional English For Culinary II .ıı
CUL242
 Required 4 0 4
Internship
STAJ101
 Required 0 2 5
Course Course Type Theory Prt. ECTS
Menu Planning
CUL223
 Area Elective 2 0 2
Visual Arts
CUL251
 Area Elective 2 0 4
Anatolian Cuisine
CUL252
 Area Elective 2 0 2
Tourism Marketing
TTS223
 Area Elective 3 0 3
Tennis
TTS269
 Area Elective 2 0 2
Volleyball
TTS270
 Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
German IV
TTS232
 Area Elective 4 0 4
French IV
CUL232
 Area Elective 4 0 4
Russian IV
THM232
 Area Elective 4 0 4
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
 Non Departmental Elective 3 0 4
Techniques of Turkish Communication
TD207
 Non Departmental Elective 3 0 4
Adnan Menderes University - Information Package / Course Catalogue
2026