Information Package / Course Catalogue
Programme Outcomes
1.To be able to use a second foreign language at intermediate level
2. To have the ability to use information technologies in the field at a good level
3. Competence in human relations and behaviors required by tourism industry
4.To have the knowledge and skills required by the profession
5.To support necessary knowledge and skills in food and beverage industry with knowledge and skills in other disciplines.
6. To have knowledge and use of equipment and equipments used in food and beverage enterprises.
7. To have information about occupational safety and hygiene in food and beverage establishments.
Adnan Menderes University - Information Package / Course Catalogue