Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Ins. Metin POLAT

Pastry Products

Course Code	: CUL214
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 2
Credit	: 3
Lab	: 0
ECTS	: 3

Objectives of the Course

This course aims to provide students with the competencies required to prepare a variety of pastry products by utilizing different dough-making techniques.

Course Content

Preparation stages of pastry products, measurements, units, and the use of basic ingredients.

Name of Lecturer(s)