Information Package / Course Catalogue
| Course Code | : CUL214 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
This course aims to provide students with the competencies required to prepare a variety of pastry products by utilizing different dough-making techniques.
Preparation stages of pastry products, measurements, units, and the use of basic ingredients.
| 1. | Learns about pastry equipment and ingredients |
| 2. | Learns about different types of dough |
| 3. | Learns about different types of sauces and creams |
| 4. | Prepare cookies and biscuits |
| 5. | Preparing dough desserts |
| 1. | Basic Pastry |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %10 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %25 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 78 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 3 | 5 | 3 | 5 | 5 | 5 | 5 |
OÇ-2 | 2 | 1 | 2 | 5 | 5 | 5 | 3 |
OÇ-3 | 2 | 1 | 2 | 5 | 5 | 5 | 3 |
OÇ-4 | 2 | 1 | 2 | 5 | 5 | 5 | 3 |
OÇ-5 | 2 | 1 | 2 | 5 | 5 | 5 | 3 |