Information Package / Course Catalogue
| Course Code | : CUL227 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
In this course, it is aimed to inform the students about the subject by explaining and applying the Cultures of each of the International Cuisine, especially the dishes, the traditions of the preparation of foods and the traditional cooking techniques.
The content of this course consists of researching the world cuisine culture, preparing dishes from these cuisines, designing new food recipes and carrying out activities related to professional development.
| Ins. Meliha Yaren BERKTAŞ |
| 1. | To learn about the Culture of World Cuisine and Regional Gastronomic products |
| 2. | Giving information about the cooking techniques used on the basis of world cuisines |
| 3. | Providing information about the culture, religion, beliefs and rituals of the countries and preparing the traditional recipes of the country |
| 4. | To have knowledge of world gastronomy culture in theory and practice |
| 5. | Being able to prepare menus in world cuisines |
| 1. | 1. Labensky R. S., Hause M. A., Martel A. P., (2015).On Cooking . A Textbook Culinary Fundamental, United State of America |
| 2. | 2. Myhrvold N., Young C., Bilet M., (2011). Modernist Cuisine The Art and Science of Cooking ,Vol 1. History and fundamental,United State of America. |
| 3. | 3. Lindgren S., Modern İtalian Food And Wine Cookbook (2012). United State of America. |
| 4. | Dünya Mutfak Kültürleri Yazar: Kolektif Yayınevi : Beta Yayınları |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 2 | 42 |
| Assignment | 1 | 4 | 1 | 5 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 101 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 2 | 4 | 5 | 5 | 5 | 5 |
OÇ-2 | 5 | 2 | 4 | 5 | 5 | 5 | 5 |
OÇ-3 | 5 | 2 | 4 | 5 | 5 | 5 | 5 |
OÇ-4 | 5 | 2 | 4 | 5 | 5 | 5 | 5 |
OÇ-5 | 5 | 2 | 4 | 5 | 5 | 5 | 5 |