With this course, it is aimed to teach the student; in addition to the general English he/she has acquired since the preparatory class, it is aimed to teach a vocational English that he/she can use in his/her professional life in the future, which includes more cookery terms.

It teaches Gastronomy English through food stories and recipes. With reading passages and exercises, it improves reading and comprehension skills in English and contributes to their professional background. Thanks to the recipe translations, they learn units of measurement, kitchen equipment and appliance names, kitchen verbs. With the gastronomy dictionary in the source book, it is ensured to master the culinary terms.