Information Package / Course Catalogue
| Course Code | : CUL217 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 4 |
| Prt. | : 0 |
| Credit | : 4 |
| Lab | : 0 |
| ECTS | : 4 |
With this course, it is aimed to teach the student; in addition to the general English he/she has acquired since the preparatory class, it is aimed to teach a vocational English that he/she can use in his/her professional life in the future, which includes more cookery terms.
The content of this course is to train students who can speak English fluently, communicate well with both employers and guests, have a good command of all culinary jargon, and know the English equivalents of cookery terms.
| Ins. İrem Gül OKŞAR |
| 1. | To enable students to speak English fluently. |
| 2. | Mesleki hayatında kullanacağı en kibar İngilizce ifadeleri ve kalıpları sesli ve yazılı materyallerle pratik bir biçimde öğrenciye aktarmaktır. |
| 3. | To enable students to complete this course by learning the English equivalents of the cookery terms (words and expressions) they use in the kitchen. |
| 4. | Students' reading comprehension ability in English is improved. |
| 5. | It is ensured that students master international culinary terminology. |
| 1. | 1. Career Paths – Cooking/ Cambridge University Press |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 4 | 70 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 3 | 2 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 3 | 2 | 5 | 5 | 5 | 5 | 5 |
OÇ-3 | 3 | 2 | 5 | 5 | 5 | 5 | 5 |
OÇ-4 | 3 | 2 | 5 | 5 | 5 | 5 | 5 |
OÇ-5 | 3 | 2 | 5 | 5 | 5 | 5 | 5 |