With this course, it is aimed to teach the student; in addition to the general English he/she has acquired since the preparatory class, it is aimed to teach a vocational English that he/she can use in his/her professional life in the future, which includes more cookery terms.

The content of this course is to train students who can speak English fluently, communicate well with both employers and guests, have a good command of all culinary jargon, and know the English equivalents of cookery terms.