Information Package / Course Catalogue
| Course Code | : CUL223 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
It is aimed to have the students gain the ability of planning main and special menus.
This course covers planning main and special menus.
| Ins. Meliha Yaren BERKTAŞ |
| 1. | Preparing menu planning |
| 2. | Menu planning |
| 3. | Preparing diet menu |
| 4. | Menu planning for special occassions |
| 5. | Prepare menus for age groups |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 2 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 3 | 3 | 3 | 5 | 5 | 5 | 3 |
OÇ-2 | 3 | 3 | 3 | 5 | 5 | 5 | 3 |
OÇ-3 | 3 | 3 | 3 | 5 | 5 | 5 | 3 |
OÇ-4 | 3 | 3 | 3 | 5 | 5 | 5 | 4 |
OÇ-5 | 3 | 3 | 3 | 5 | 5 | 5 | 4 |