Information Package / Course Catalogue
| Course Code | : CUL226 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
With this course; It is intended to teach the calculation of the cost of meals and to control costs.
Cost control methods are the content of this course.
| Ins. Murat KAHYA |
| 1. | To be able to calculate and control food costs |
| 2. | To understand the relationship between cost and sales |
| 3. | To prepare a budget |
| 4. | Duties of employees in the control system |
| 5. | Loss, leakage, wastes and irregularities in the kitchen, ethical violations |
| 1. | 1. Yılmaz, Y. (2007) Yiyecek İçecek Maliyet Kontrolü, Detay Yayıncılık, Ankara. |
| 2. | 2. Denizer, D. (2005) Yiyecek ve İçecek Yönetimi, Detay Yayıncılık, Ankara. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 52 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 1 | 3 | 1 | 5 | 5 | 5 | 1 |
OÇ-2 | 1 | 3 | 1 | 5 | 5 | 5 | 1 |
OÇ-3 | 1 | 4 | 1 | 5 | 5 | 5 | 1 |
OÇ-4 | 1 | 2 | 1 | 5 | 5 | 5 | 1 |
OÇ-5 | 1 | 4 | 1 | 5 | 5 | 5 | 1 |