Information Package / Course Catalogue
| 1. | To be able to use a second foreign language at intermediate level |
| 2. | To have the ability to use information technologies in the field at a good level |
| 3. | Competence in human relations and behaviors required by tourism industry |
| 4. | To have the knowledge and skills required by the profession |
| 5. | To support necessary knowledge and skills in food and beverage industry with knowledge and skills in other disciplines. |
| 6. | To have knowledge and use of equipment and equipments used in food and beverage enterprises. |
| 7. | To have information about occupational safety and hygiene in food and beverage establishments. |