|Course Code||: ÜKK106|
|Course Type||: Required|
|Couse Group||: Short Cycle (Associate's Degree)|
|Education Language||: Turkish|
|Work Placement||: N/A|
To prevent wastefulness, to increase productivity, to improve and improve quality continuously, to gain the competencies to reduce costs.
Quality concept, historical development. Necessary stages in achieving quality. What is total quality and tky, historical development, items. Impact on increasing competitiveness. Quality control circles. Creation and interpretation of quality control diagrams. Performance evaluation. Characteristics of performance system. Tky methods. Iso 9000: 2000 revision, benefits. Iso 9000: 1994 quality assurance system comparison.
|1.||At the end of the course the student; will be able to explain the concept of quality.|
|2.||will be able to explain the necessary steps to reach quality.|
|3.||will be able to define total quality.|
|4.||Will be able to know the effect of quality towards increasing competitiveness.|
|5.||will be able to explain the differences between classical management and contemporary management.|
|Type of Assessment||Count||Percent|
|Activities||Count||Preparation||Time||Total Work Load (hours)|
|Lecture - Theory||14||0||3||42|
|TOTAL WORKLOAD (hours)||100|