Information Package / Course Catalogue
| Course Code | : KOC116 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 1 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to enable students to understand the fundamental principles of gastronomy tourism, evaluate local production and gastronomic values from the perspectives of quality, sustainability, and entrepreneurship, and develop research, analytical, and project design skills to create applications that contribute to local development.
This course covers the fundamental concepts of gastronomy tourism, the relationship between gastronomy and tourism, local and geographically indicated products, the relationship between agricultural production and gastronomy, sustainability, entrepreneurship, destination promotion, and the role of gastronomy tourism in local development.
| 1. | Explains the fundamental concepts and principles of gastronomy tourism and evaluates them within the relationship between tourism, agriculture, and local development. |
| 2. | Understands “from farm to table” production processes and evaluates local gastronomic values in terms of quality and sustainability. |
| 3. | Designs gastronomy tourism experiences and develops tours, routes, or event plans appropriate for target audiences. |
| 4. | Explains the fundamental concepts and principles of gastronomy tourism and evaluates them within the relationship between tourism, agriculture, and local development. |
| 5. | Evaluate a gastronomic business or a local production site by using basic research and field observation methods. |
| 1. | Current scientific articles published in DergiPark, TR Dizin, and JOTAGS; UNWTO reports; and TÜİK tourism and agricultural statistics. Instructor's lecture notes. |
| 2. | Instructor's lecture notes. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %10 |
| Verbal Examination | 1 | %10 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 1 | 3 | 1 | 4 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 3 | 3 | 4 | ||||||||||||
OÇ-2 | 5 | 3 | 4 | 3 | |||||||||||
OÇ-3 | 4 | 4 | 4 | ||||||||||||
OÇ-4 | 4 | 4 | 3 | 4 | 4 | ||||||||||
OÇ-5 | 4 | 3 | 5 | 4 | 5 | 3 | |||||||||