Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Required Courses (1st Semester) Required 25
Elective Courses (1st Semester) Area Elective 3
Food Tec Bds1 Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Microbiology
BYL107
 Required 2 0 3
Introduction to Mathematics I
MAT181
 Required 2 0 4
Occupational Health and Safety
İSG103
 Required 2 0 2
Introduction to Basic Chemistry
KGK101
 Required 2 0 2
Principles of Atatürk and History of Turkish Revolution
AI101
 Required 4 0 4
Turkish Language
TD101
 Required 4 0 4
Unıt Operatıons In Food Processıng
KGT109
 Required 3 0 3
Laboratory Technıques
KGT105
 Required 2 1 3
Course Course Type Theory Prt. ECTS
Information Technologies
KGT275
 Area Elective 2 1 3
Course Course Type Theory Prt. ECTS
E-Goverment
YYÖN112
 Non Departmental Elective 2 0 3
Management Protocol
YYÖN261
 Non Departmental Elective 2 0 2
Total Quality Management
YYÖN263
 Non Departmental Elective 2 0 2
Commercial Law
LGT112
 Non Departmental Elective 2 0 2
Computerized Accounting
LGT208
 Non Departmental Elective 2 0 2
Research Methods and Techniques
LGT264
 Non Departmental Elective 2 0 2
Entrepreneurship
LGT266
 Non Departmental Elective 2 0 2
Project Management
YYÖN265
 Non Departmental Elective 2 0 3
Effective Presentation Skills
LGT114
 Non Departmental Elective 2 0 3
Social Responsibility
LGT272
 Non Departmental Elective 2 0 3
Electronic Marketing
LGT261
 Non Departmental Elective 1 1 3
Turkish Political History
YYÖN170
 Non Departmental Elective 2 0 3
History of the Republic of Turkey
YYÖN171
 Non Departmental Elective 2 0 3
Information and Communication Technologies
YYÖN164
 Non Departmental Elective 1 1 3
Turkish Tax System
YYÖN212
 Non Departmental Elective 2 0 3
Struggling With Addiction
ADG102
 Non Departmental Elective 2 0 2
Utilization of Artifical Intelligence Tools
YYÖN267
 Non Departmental Elective 1 1 2
2. Semester
Course Course Type ECTS
Required Courses (2nd Semester) Required 21
Elective Courses (2nd Semester) Area Elective 7
Food Tec Bds2 Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Chemistry
KGK104
 Required 2 0 3
English Through Skills
YD101
 Required 4 0 4
Cereal Technology
KGT200
 Required 2 1 3
Milk and Dairy Products Technology
KGT210
 Required 2 1 3
Meat and Meat Products Technology
KGT211
 Required 2 1 3
Fruit and Vegetable Processing Technology
KGT212
 Required 2 1 3
Food Microbiology
KGK108
 Required 1 1 2
Course Course Type Theory Prt. ECTS
Environmental Protection
KGK163
 Area Elective 2 0 2
Professional Ethics
KGK166
 Area Elective 2 0 2
Vocational Aplications
KGK262
 Area Elective 1 1 2
Quality Assurance and Aplications
KGK264
 Area Elective 2 0 2
Nutrition Principles
KGK165
 Area Elective 2 0 3
Safety Food and Food Poisoning
KGK168
 Area Elective 2 0 3
Sensorial Quality Analysis
KGK170
 Area Elective 1 1 3
Ready Meals Systems
KGK265
 Area Elective 2 0 3
Regional Functional Foods
KGK268
 Area Elective 2 0 2
Recycle
KGK270
 Area Elective 2 0 2
Analiysis of Table Olives and Olive Oil
KGK167
 Area Elective 2 0 3
Quality in Fermented Foods
KGK266
 Area Elective 2 0 3
Physical and Chemical Food Control
KGK267
 Area Elective 1 1 3
Food Packaging
KGK110
 Area Elective 2 0 3
Fermented Dairy Products
KGK172
 Area Elective 2 0 3
Communication
KGT147
 Area Elective 2 0 2
Food Industy Machınery
KGT144
 Area Elective 2 0 3
Business Administration I
KGT251
 Area Elective 2 0 2
Business Administration II
KGT252
 Area Elective 2 0 2
Cold Storage
KGT243
 Area Elective 2 0 2
Alcholıc And Soft Drınk Technology
KGT244
 Area Elective 2 0 3
Qualıty Manegement Systems
KGT254
 Area Elective 2 0 3
Table Olıve Technology
KGT249
 Area Elective 2 0 3
Technology of Nuts
KGT253
 Area Elective 2 0 3
Professional English I (food)
KGK113
 Area Elective 2 0 3
Professional English II (food)
KGK223
 Area Elective 2 0 3
Instrumental Analysis of Foods
KGK100
 Area Elective 2 0 3
Volunteering Studies
KGT255
 Area Elective 1 2 4
Personal Evolutıon
KGT272
 Area Elective 2 0 3
New Product Development
KGT270
 Area Elective 2 0 3
Healthy Life and Sports
KGT172
 Area Elective 2 0 3
Processing of Organic Food
KGT171
 Area Elective 2 0 3
Applied Food Analyses
KGK272
 Area Elective 1 1 3
Internship
STAJ103
 Area Elective 0 2 8
Basic Nature Awareness
KGT199
 Area Elective 1 1 2
Life Under Microscope
KGT198
 Area Elective 1 1 2
Herbarium Techniques
KGT197
 Area Elective 1 1 2
Ethnobotany
KGT196
 Area Elective 2 0 2
Sustainability
KGT195
 Area Elective 2 0 2
Artificial Intelligence Applications in Food
KGT274
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
E-Goverment
YYÖN112
 Non Departmental Elective 2 0 3
Management Protocol
YYÖN261
 Non Departmental Elective 2 0 2
Total Quality Management
YYÖN263
 Non Departmental Elective 2 0 2
Commercial Law
LGT112
 Non Departmental Elective 2 0 2
Computerized Accounting
LGT208
 Non Departmental Elective 2 0 2
Research Methods and Techniques
LGT264
 Non Departmental Elective 2 0 2
Entrepreneurship
LGT266
 Non Departmental Elective 2 0 2
Project Management
YYÖN265
 Non Departmental Elective 2 0 3
Effective Presentation Skills
LGT114
 Non Departmental Elective 2 0 3
Social Responsibility
LGT272
 Non Departmental Elective 2 0 3
Electronic Marketing
LGT261
 Non Departmental Elective 1 1 3
Turkish Political History
YYÖN170
 Non Departmental Elective 2 0 3
History of the Republic of Turkey
YYÖN171
 Non Departmental Elective 2 0 3
Information and Communication Technologies
YYÖN164
 Non Departmental Elective 1 1 3
Turkish Tax System
YYÖN212
 Non Departmental Elective 2 0 3
Struggling With Addiction
ADG102
 Non Departmental Elective 2 0 2
Utilization of Artifical Intelligence Tools
YYÖN267
 Non Departmental Elective 1 1 2
3. Semester
Course Course Type ECTS
Required Courses (3rd Semester) Required 14
Elective Course (3rd Semester) Area Elective 12
Food Tec Bds3 Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Additives
KGK213
 Required 2 0 2
Vegetable Oıl Technology
KGT207
 Required 2 1 3
Career Planining
KP101
 Required 1 0 2
Food Legislation and Quality Management
KGT248
 Required 2 0 3
Hygine and Sanitation
KGK111
 Required 2 0 2
Specific Foods
KGK263
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Environmental Protection
KGK163
 Area Elective 2 0 2
Professional Ethics
KGK166
 Area Elective 2 0 2
Vocational Aplications
KGK262
 Area Elective 1 1 2
Quality Assurance and Aplications
KGK264
 Area Elective 2 0 2
Nutrition Principles
KGK165
 Area Elective 2 0 3
Safety Food and Food Poisoning
KGK168
 Area Elective 2 0 3
Sensorial Quality Analysis
KGK170
 Area Elective 1 1 3
Ready Meals Systems
KGK265
 Area Elective 2 0 3
Regional Functional Foods
KGK268
 Area Elective 2 0 2
Recycle
KGK270
 Area Elective 2 0 2
Analiysis of Table Olives and Olive Oil
KGK167
 Area Elective 2 0 3
Quality in Fermented Foods
KGK266
 Area Elective 2 0 3
Physical and Chemical Food Control
KGK267
 Area Elective 1 1 3
Food Packaging
KGK110
 Area Elective 2 0 3
Fermented Dairy Products
KGK172
 Area Elective 2 0 3
Communication
KGT147
 Area Elective 2 0 2
Food Industy Machınery
KGT144
 Area Elective 2 0 3
Business Administration I
KGT251
 Area Elective 2 0 2
Business Administration II
KGT252
 Area Elective 2 0 2
Cold Storage
KGT243
 Area Elective 2 0 2
Alcholıc And Soft Drınk Technology
KGT244
 Area Elective 2 0 3
Qualıty Manegement Systems
KGT254
 Area Elective 2 0 3
Table Olıve Technology
KGT249
 Area Elective 2 0 3
Technology of Nuts
KGT253
 Area Elective 2 0 3
Professional English I (food)
KGK113
 Area Elective 2 0 3
Professional English II (food)
KGK223
 Area Elective 2 0 3
Instrumental Analysis of Foods
KGK100
 Area Elective 2 0 3
Volunteering Studies
KGT255
 Area Elective 1 2 4
Personal Evolutıon
KGT272
 Area Elective 2 0 3
New Product Development
KGT270
 Area Elective 2 0 3
Healthy Life and Sports
KGT172
 Area Elective 2 0 3
Processing of Organic Food
KGT171
 Area Elective 2 0 3
Applied Food Analyses
KGK272
 Area Elective 1 1 3
Basic Nature Awareness
KGT199
 Area Elective 1 1 2
Life Under Microscope
KGT198
 Area Elective 1 1 2
Herbarium Techniques
KGT197
 Area Elective 1 1 2
Ethnobotany
KGT196
 Area Elective 2 0 2
Sustainability
KGT195
 Area Elective 2 0 2
Artificial Intelligence Applications in Food
KGT274
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
E-Goverment
YYÖN112
 Non Departmental Elective 2 0 3
Management Protocol
YYÖN261
 Non Departmental Elective 2 0 2
Total Quality Management
YYÖN263
 Non Departmental Elective 2 0 2
Commercial Law
LGT112
 Non Departmental Elective 2 0 2
Computerized Accounting
LGT208
 Non Departmental Elective 2 0 2
Research Methods and Techniques
LGT264
 Non Departmental Elective 2 0 2
Entrepreneurship
LGT266
 Non Departmental Elective 2 0 2
Project Management
YYÖN265
 Non Departmental Elective 2 0 3
Effective Presentation Skills
LGT114
 Non Departmental Elective 2 0 3
Social Responsibility
LGT272
 Non Departmental Elective 2 0 3
Electronic Marketing
LGT261
 Non Departmental Elective 1 1 3
Turkish Political History
YYÖN170
 Non Departmental Elective 2 0 3
History of the Republic of Turkey
YYÖN171
 Non Departmental Elective 2 0 3
Information and Communication Technologies
YYÖN164
 Non Departmental Elective 1 1 3
Turkish Tax System
YYÖN212
 Non Departmental Elective 2 0 3
Struggling With Addiction
ADG102
 Non Departmental Elective 2 0 2
Utilization of Artifical Intelligence Tools
YYÖN267
 Non Departmental Elective 1 1 2
4. Semester
Course Course Type ECTS
Required Courses (4th Semester) Required 30
Elective Courses (4th Semester) Area Elective 0
Food Tec Bds4 Non Departmental Elective 0
Total ECTS   30
Course Course Type Theory Prt. ECTS
Vocational Education in Business
İMEU201
 Required 5 40 30
Course Course Type Theory Prt. ECTS
Introduction to Mathematics II
MAT182
 Area Elective 2 0 4
Food Preservation
KGK112
 Area Elective 2 0 3
Cereal Technology II
KGT202
 Area Elective 2 1 4
Mılk And Daıry Products Technologı II
KGT208
 Area Elective 2 1 4
Fruıt And Vegetables Technology II
KGT204
 Area Elective 2 1 4
Fısh Processıng Technologıes
KGT213
 Area Elective 2 0 2
Meat And Meat Products Technology II
KGT206
 Area Elective 2 1 4
Unıt Operatıons In Food Processıng II
KGT110
 Area Elective 2 0 2
Cereal Technology I
KGT201
 Area Elective 2 1 4
Fruıt And Vegetables Technology I
KGT203
 Area Elective 2 1 4
Meat And Meat Products Technology I
KGT205
 Area Elective 2 1 4
Mılk And Daıry Products Technologı I
KGT209
 Area Elective 2 1 4
Course Course Type Theory Prt. ECTS
E-Goverment
YYÖN112
 Non Departmental Elective 2 0 3
Management Protocol
YYÖN261
 Non Departmental Elective 2 0 2
Total Quality Management
YYÖN263
 Non Departmental Elective 2 0 2
Commercial Law
LGT112
 Non Departmental Elective 2 0 2
Computerized Accounting
LGT208
 Non Departmental Elective 2 0 2
Research Methods and Techniques
LGT264
 Non Departmental Elective 2 0 2
Entrepreneurship
LGT266
 Non Departmental Elective 2 0 2
Project Management
YYÖN265
 Non Departmental Elective 2 0 3
Effective Presentation Skills
LGT114
 Non Departmental Elective 2 0 3
Social Responsibility
LGT272
 Non Departmental Elective 2 0 3
Electronic Marketing
LGT261
 Non Departmental Elective 1 1 3
Turkish Political History
YYÖN170
 Non Departmental Elective 2 0 3
History of the Republic of Turkey
YYÖN171
 Non Departmental Elective 2 0 3
Information and Communication Technologies
YYÖN164
 Non Departmental Elective 1 1 3
Turkish Tax System
YYÖN212
 Non Departmental Elective 2 0 3
Struggling With Addiction
ADG102
 Non Departmental Elective 2 0 2
Adnan Menderes University - Information Package / Course Catalogue
2026