Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Dilek KESKİN

Assoc. Prof. Yeliz TEKGÜL BARUT

Ins. Hayri KEMİKSİZOĞLU

Ins. İsmail BÖLÜK

Lec. Hüseyin Nail AKGÜL

Lec. Mithat Evrim DEMİR

Lec. Nurhan GÜNAY

Course Structure Diagram

1. Semester

Course	Course Type	ECTS
Compulsory1	Required	25
Elective 1	Area Elective	3
Free Elective 1	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Basic Microbiology BYL107	Required	2	0	3
Introduction to Mathematics I MAT181	Required	2	0	4
Occupational Health and Safety İSG103	Required	2	0	2
Principles of Atatürk and History of Turkish Revolution AI101	Required	4	0	4
Turkish Language TD101	Required	4	0	4
Introduction to Basic Chemistry KGK101	Required	2	0	2
Laboratory Technıques KGT105	Required	2	1	3
Unıt Operatıons In Food Processıng KGT109	Required	3	0	3

Course	Course Type	Theory	Prt.	ECTS
Introduction to Mathematics II MAT182	Area Elective	2	0	4
Fruıt And Vegetables Technology I KGT203	Area Elective	2	1	4
Fruıt And Vegetables Technology II KGT204	Area Elective	2	1	4
Milk And Dairy Products Technology I KGT209	Area Elective	2	1	4
Mıik And Dairy Products Technology II KGT208	Area Elective	2	1	4
Food Preservation KGK112	Area Elective	2	0	3
Fısh Processıng Technologıes KGT213	Area Elective	2	0	2
Unıt Operatıons In Food Processıng II KGT110	Area Elective	2	0	2
Cereal Technology I KGT201	Area Elective	2	1	4
Cereal Technology II KGT202	Area Elective	2	1	4
Information Technologies KGT275	Area Elective	2	1	3
Meat And Meat Products Technology I KGT205	Area Elective	2	1	4
Meat And Meat Products Technology II KGT206	Area Elective	2	1	4

Course	Course Type	Theory	Prt.	ECTS
Struggling With Addiction ADG102	Non Departmental Elective	2	0	2
Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
Effective Presentation Skills LGT114	Non Departmental Elective	2	0	3
Social Responsibility LGT272	Non Departmental Elective	2	0	3
E-Goverment YYÖN112	Non Departmental Elective	2	0	3
Management Protocol YYÖN261	Non Departmental Elective	2	0	2
Turkish Tax System YYÖN212	Non Departmental Elective	2	0	3
Commercial Law LGT112	Non Departmental Elective	2	0	2
Total Quality Management YYÖN263	Non Departmental Elective	2	0	2
Entrepreneurship LGT266	Non Departmental Elective	2	0	2
Utilization of Artifical Intelligence Tools YYÖN267	Non Departmental Elective	1	1	2
Turkish Political History YYÖN170	Non Departmental Elective	2	0	3
History of the Republic of Turkey YYÖN171	Non Departmental Elective	2	0	3
Computerized Accounting LGT208	Non Departmental Elective	2	0	2
Digital Marketing LGT261	Non Departmental Elective	1	1	3
Information and Communication Technologies YYÖN164	Non Departmental Elective	1	1	3
Project Management YYÖN265	Non Departmental Elective	2	0	3
Research Methods and Techniques LGT264	Non Departmental Elective	2	0	2

2. Semester

Course	Course Type	ECTS
Compulsory 2	Required	18
Elective 2	Area Elective	10
Free Elective 1	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
English Through Skills YD101	Required	4	0	4
Food Microbiology KGK108	Required	1	1	2
Milk and Dairy Products Technology KGT210	Required	2	1	3
Food Chemistry KGK104	Required	2	0	3
Cereal Technology KGT200	Required	2	1	3
Meat and Meat Products Technology KGT211	Required	2	1	3

Course	Course Type	Theory	Prt.	ECTS
Internship STAJ103	Area Elective	0	2	8
Basic Nature Awareness KGT199	Area Elective	1	1	2
Life Under Microscope KGT198	Area Elective	1	1	2
Herbarium Techniques KGT197	Area Elective	1	1	2
Ethnobotany KGT196	Area Elective	2	0	2
Sustainability KGT195	Area Elective	2	0	2
Volunteering Studies KGT255	Area Elective	1	2	4
Safety Food and Food Poisoning KGK168	Area Elective	2	0	3
Professional Ethics KGK166	Area Elective	2	0	2
Professional English I KGK113	Area Elective	2	0	3
Communication KGT147	Area Elective	2	0	2
Cold Storage KGT243	Area Elective	2	0	2
Personal Evolutıon KGT272	Area Elective	2	0	3
Professional English II KGK223	Area Elective	2	0	3
Healthy Life and Sports KGT172	Area Elective	2	0	3
Ready Meals Systems KGK265	Area Elective	2	0	3
Regional Functional Foods KGK268	Area Elective	2	0	2
Applied Food Analyses KGK272	Area Elective	1	1	3
Quality in Fermented Foods KGK266	Area Elective	2	0	3
Fermented Dairy Products KGK172	Area Elective	2	0	3
Food Packaging KGK110	Area Elective	2	0	3
Environmental Protection KGK163	Area Elective	2	0	2
Nutrition Principles KGK165	Area Elective	2	0	3
Sensorial Quality Analysis KGK170	Area Elective	1	1	3
New Product Development KGT270	Area Elective	2	0	3
Recycle KGK270	Area Elective	2	0	2
Table Olıve Technology KGT249	Area Elective	2	0	3
Processing of Organic Food KGT171	Area Elective	2	0	3
Food Industy Machınery KGT144	Area Elective	2	0	3
Technology of Nuts KGT253	Area Elective	2	0	3
Artificial Intelligence Applications in Food KGT274	Area Elective	2	0	3
Qualıty Manegement Systems KGT254	Area Elective	2	0	3
Analiysis of Table Olives and Olive Oil KGK167	Area Elective	2	0	3
Business Administration I KGT251	Area Elective	2	0	2
Business Administration II KGT252	Area Elective	2	0	2
Vocational Aplications KGK262	Area Elective	1	1	2
Quality Assurance and Aplications KGK264	Area Elective	2	0	2
Instrumental Analysis of Foods KGK100	Area Elective	2	0	3
Physical and Chemical Food Control KGK267	Area Elective	1	1	3
Alcholıc And Soft Drınk Technology KGT244	Area Elective	2	0	3

Course	Course Type	Theory	Prt.	ECTS
Struggling With Addiction ADG102	Non Departmental Elective	2	0	2
Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
Effective Presentation Skills LGT114	Non Departmental Elective	2	0	3
Social Responsibility LGT272	Non Departmental Elective	2	0	3
E-Goverment YYÖN112	Non Departmental Elective	2	0	3
Management Protocol YYÖN261	Non Departmental Elective	2	0	2
Turkish Tax System YYÖN212	Non Departmental Elective	2	0	3
Commercial Law LGT112	Non Departmental Elective	2	0	2
Total Quality Management YYÖN263	Non Departmental Elective	2	0	2
Entrepreneurship LGT266	Non Departmental Elective	2	0	2
Utilization of Artifical Intelligence Tools YYÖN267	Non Departmental Elective	1	1	2
Turkish Political History YYÖN170	Non Departmental Elective	2	0	3
History of the Republic of Turkey YYÖN171	Non Departmental Elective	2	0	3
Computerized Accounting LGT208	Non Departmental Elective	2	0	2
Digital Marketing LGT261	Non Departmental Elective	1	1	3
Information and Communication Technologies YYÖN164	Non Departmental Elective	1	1	3
Project Management YYÖN265	Non Departmental Elective	2	0	3
Research Methods and Techniques LGT264	Non Departmental Elective	2	0	2

3. Semester

Course	Course Type	ECTS
Compulsory 3	Required	17
Elective 3	Area Elective	9
Free Elective 2	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Career Planining KP101	Required	1	0	2
Fruit and Vegetable Processing Technology KGT212	Required	2	1	3
Hygine and Sanitation KGK111	Required	2	0	2
Specific Foods KGK263	Required	2	0	2
Food Additives KGK213	Required	2	0	2
Vegetable Oıl Technology KGT207	Required	2	1	3
Food Legislation and Quality Management KGT248	Required	2	0	3

Course	Course Type	Theory	Prt.	ECTS
Basic Nature Awareness KGT199	Area Elective	1	1	2
Life Under Microscope KGT198	Area Elective	1	1	2
Herbarium Techniques KGT197	Area Elective	1	1	2
Ethnobotany KGT196	Area Elective	2	0	2
Sustainability KGT195	Area Elective	2	0	2
Volunteering Studies KGT255	Area Elective	1	2	4
Safety Food and Food Poisoning KGK168	Area Elective	2	0	3
Professional Ethics KGK166	Area Elective	2	0	2
Professional English I KGK113	Area Elective	2	0	3
Communication KGT147	Area Elective	2	0	2
Cold Storage KGT243	Area Elective	2	0	2
Personal Evolutıon KGT272	Area Elective	2	0	3
Professional English II KGK223	Area Elective	2	0	3
Healthy Life and Sports KGT172	Area Elective	2	0	3
Ready Meals Systems KGK265	Area Elective	2	0	3
Regional Functional Foods KGK268	Area Elective	2	0	2
Applied Food Analyses KGK272	Area Elective	1	1	3
Quality in Fermented Foods KGK266	Area Elective	2	0	3
Fermented Dairy Products KGK172	Area Elective	2	0	3
Food Packaging KGK110	Area Elective	2	0	3
Environmental Protection KGK163	Area Elective	2	0	2
Nutrition Principles KGK165	Area Elective	2	0	3
Sensorial Quality Analysis KGK170	Area Elective	1	1	3
New Product Development KGT270	Area Elective	2	0	3
Recycle KGK270	Area Elective	2	0	2
Table Olıve Technology KGT249	Area Elective	2	0	3
Processing of Organic Food KGT171	Area Elective	2	0	3
Food Industy Machınery KGT144	Area Elective	2	0	3
Technology of Nuts KGT253	Area Elective	2	0	3
Artificial Intelligence Applications in Food KGT274	Area Elective	2	0	3
Qualıty Manegement Systems KGT254	Area Elective	2	0	3
Analiysis of Table Olives and Olive Oil KGK167	Area Elective	2	0	3
Business Administration I KGT251	Area Elective	2	0	2
Business Administration II KGT252	Area Elective	2	0	2
Vocational Aplications KGK262	Area Elective	1	1	2
Quality Assurance and Aplications KGK264	Area Elective	2	0	2
Instrumental Analysis of Foods KGK100	Area Elective	2	0	3
Physical and Chemical Food Control KGK267	Area Elective	1	1	3
Alcholıc And Soft Drınk Technology KGT244	Area Elective	2	0	3

Course	Course Type	Theory	Prt.	ECTS
Struggling With Addiction ADG102	Non Departmental Elective	2	0	2
Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
Effective Presentation Skills LGT114	Non Departmental Elective	2	0	3
Social Responsibility LGT272	Non Departmental Elective	2	0	3
E-Goverment YYÖN112	Non Departmental Elective	2	0	3
Management Protocol YYÖN261	Non Departmental Elective	2	0	2
Turkish Tax System YYÖN212	Non Departmental Elective	2	0	3
Commercial Law LGT112	Non Departmental Elective	2	0	2
Total Quality Management YYÖN263	Non Departmental Elective	2	0	2
Entrepreneurship LGT266	Non Departmental Elective	2	0	2
Utilization of Artifical Intelligence Tools YYÖN267	Non Departmental Elective	1	1	2
Turkish Political History YYÖN170	Non Departmental Elective	2	0	3
History of the Republic of Turkey YYÖN171	Non Departmental Elective	2	0	3
Computerized Accounting LGT208	Non Departmental Elective	2	0	2
Digital Marketing LGT261	Non Departmental Elective	1	1	3
Information and Communication Technologies YYÖN164	Non Departmental Elective	1	1	3
Project Management YYÖN265	Non Departmental Elective	2	0	3
Research Methods and Techniques LGT264	Non Departmental Elective	2	0	2

4. Semester

Course Groups
Compulsory 4

Course	Course Type	ECTS
Compulsory 4	Required	30
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Vocational Education in Business İMEU201	Required	5	40	30