Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Required Courses (1st Semester) Required 23
Elective Courses (1st Semester) Area Elective 5
Food Tec Bds Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Microbiology
BYL107
Required 2 0 3
Introduction to Mathematics I
MAT181
Required 2 0 4
Laboratory Technıques
KGT105
Required 2 2 4
Principles of Atatürk and History of Turkish Revolution I
AI103
Required 2 0 2
Turkish Language I
TD103
Required 2 0 2
English Through Skills I
YD103
Required 2 0 2
Introduction to Basic Chemistry
KGK101
Required 2 0 2
Unıt Operatıons In Food Processıng I
KGT109
Required 2 0 2
Occupational Health and Safety
İSG103
Required 2 0 2
Course Course Type Theory Prt. ECTS
Environmental Protection
KGK163
Area Elective 2 0 2
Food Legislation
KGK201
Area Elective 3 0 3
Food Additives
KGK213
Area Elective 2 0 2
Nutrition Principles
KGK165
Area Elective 2 0 3
Safety Food and Food Poisoning
KGK168
Area Elective 2 0 3
Hygine and Sanitation
KGK111
Area Elective 2 0 3
Communication
KGT147
Area Elective 2 0 2
Healthy Life and Sports
KGT172
Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
E-Goverment
YYÖN112
Non Departmental Elective 2 0 3
Management Protocol
YYÖN261
Non Departmental Elective 2 0 2
Total Quality Management
YYÖN263
Non Departmental Elective 2 0 2
Commercial Law
LGT112
Non Departmental Elective 2 0 2
Computerized Accounting
LGT208
Non Departmental Elective 2 0 2
Research Methods and Techniques
LGT264
Non Departmental Elective 2 0 2
Entrepreneurship
LGT266
Non Departmental Elective 2 0 2
Project Management
YYÖN265
Non Departmental Elective 2 0 3
Effective Presentation Skills
LGT114
Non Departmental Elective 2 0 3
Social Responsibility
LGT272
Non Departmental Elective 2 0 3
Electronic Marketing
LGT261
Non Departmental Elective 1 1 3
Turkish Political History
YYÖN170
Non Departmental Elective 2 0 3
History of the Republic of Turkey
YYÖN171
Non Departmental Elective 2 0 3
Information and Communication Technologies
YYÖN164
Non Departmental Elective 1 1 3
Turkish Tax System
YYÖN212
Non Departmental Elective 2 0 3
2. Semester
Course Course Type ECTS
Required Courses (2nd Semester) Required 22
Elective Courses (2nd Semester) Area Elective 6
Food Tec Bds Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Introduction to Mathematics II
MAT182
Required 2 0 4
Food Preservation
KGK112
Required 2 0 3
Food Chemistry
KGK104
Required 2 0 3
Food Microbiology
KGK108
Required 2 0 3
Unıt Operatıons In Food Processıng II
KGT110
Required 2 0 3
Principles of Atatürk and History of Turkish Revolution II
AI104
Required 2 0 2
Turkish Language II
TD104
Required 2 0 2
English Through Skills II
YD104
Required 2 0 2
Course Course Type Theory Prt. ECTS
Professional Ethics
KGK166
Area Elective 2 0 2
Quality Assurance and Aplications
KGK264
Area Elective 2 0 2
Ready Meals Systems
KGK265
Area Elective 2 0 3
Food Packaging
KGK110
Area Elective 2 0 3
Food Industy Machınery
KGT144
Area Elective 2 0 3
Instrumental Analysis of Foods
KGK100
Area Elective 2 0 3
Personal Evolutıon
KGT272
Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
E-Goverment
YYÖN112
Non Departmental Elective 2 0 3
Management Protocol
YYÖN261
Non Departmental Elective 2 0 2
Total Quality Management
YYÖN263
Non Departmental Elective 2 0 2
Commercial Law
LGT112
Non Departmental Elective 2 0 2
Computerized Accounting
LGT208
Non Departmental Elective 2 0 2
Research Methods and Techniques
LGT264
Non Departmental Elective 2 0 2
Entrepreneurship
LGT266
Non Departmental Elective 2 0 2
Project Management
YYÖN265
Non Departmental Elective 2 0 3
Effective Presentation Skills
LGT114
Non Departmental Elective 2 0 3
Social Responsibility
LGT272
Non Departmental Elective 2 0 3
Electronic Marketing
LGT261
Non Departmental Elective 1 1 3
Turkish Political History
YYÖN170
Non Departmental Elective 2 0 3
History of the Republic of Turkey
YYÖN171
Non Departmental Elective 2 0 3
Information and Communication Technologies
YYÖN164
Non Departmental Elective 1 1 3
Turkish Tax System
YYÖN212
Non Departmental Elective 2 0 3
3. Semester
Course Course Type ECTS
Required Courses (3rd Semester) Required 21
Elective Courses (3rd Semester) Area Elective 7
Food Tec Bds Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Cereal Technology I
KGT201
Required 2 1 4
Meat And Meat Products Technology I
KGT205
Required 2 1 4
Mılk And Daıry Products Technologı I
KGT209
Required 2 1 4
Vegetable Oıl Technology
KGT207
Required 2 1 3
Fruıt And Vegetables Technology I
KGT203
Required 2 1 4
Fısh Processıng Technologıes
KGT213
Required 2 0 2
Course Course Type Theory Prt. ECTS
Specific Foods
KGK263
Area Elective 2 0 3
Sensorial Quality Analysis
KGK170
Area Elective 1 1 3
Physical and Chemical Food Control
KGK267
Area Elective 1 1 3
Fermented Dairy Products
KGK172
Area Elective 2 0 3
Business Administration I
KGT251
Area Elective 2 0 2
Cold Storage
KGT243
Area Elective 2 0 2
Table Olıve Technology
KGT249
Area Elective 2 0 3
Technology of Nuts
KGT253
Area Elective 2 0 3
Professional English I (food)
KGK113
Area Elective 2 0 3
Volunteering Studies
KGT255
Area Elective 1 2 4
Course Course Type Theory Prt. ECTS
E-Goverment
YYÖN112
Non Departmental Elective 2 0 3
Management Protocol
YYÖN261
Non Departmental Elective 2 0 2
Total Quality Management
YYÖN263
Non Departmental Elective 2 0 2
Commercial Law
LGT112
Non Departmental Elective 2 0 2
Computerized Accounting
LGT208
Non Departmental Elective 2 0 2
Research Methods and Techniques
LGT264
Non Departmental Elective 2 0 2
Entrepreneurship
LGT266
Non Departmental Elective 2 0 2
Project Management
YYÖN265
Non Departmental Elective 2 0 3
Effective Presentation Skills
LGT114
Non Departmental Elective 2 0 3
Social Responsibility
LGT272
Non Departmental Elective 2 0 3
Electronic Marketing
LGT261
Non Departmental Elective 1 1 3
Turkish Political History
YYÖN170
Non Departmental Elective 2 0 3
History of the Republic of Turkey
YYÖN171
Non Departmental Elective 2 0 3
Information and Communication Technologies
YYÖN164
Non Departmental Elective 1 1 3
Turkish Tax System
YYÖN212
Non Departmental Elective 2 0 3
4. Semester
Course Course Type ECTS
Required Courses (4th Semester) Required 24
Elective Courses (4th Semester) Area Elective 4
Food Tec Bds Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Cereal Technology II
KGT202
Required 2 1 4
Mılk And Daıry Products Technologı II
KGT208
Required 2 1 4
İnternship
KGT220
Required 0 0 8
Fruıt And Vegetables Technology II
KGT204
Required 2 1 4
Meat And Meat Products Technology II
KGT206
Required 2 1 4
Course Course Type Theory Prt. ECTS
Regional Functional Foods
KGK268
Area Elective 2 0 2
Recycle
KGK270
Area Elective 2 0 2
Quality in Fermented Foods
KGK266
Area Elective 2 0 3
Business Administration II
KGT252
Area Elective 2 0 2
Alcholıc And Soft Drınk Technology
KGT244
Area Elective 2 0 3
Qualıty Manegement Systems
KGT254
Area Elective 2 0 3
Professional English II (food)
KGK223
Area Elective 2 0 3
New Product Development
KGT270
Area Elective 2 0 3
Processing of Organic Food
KGT171
Area Elective 2 0 3
Applied Food Analyses
KGK272
Area Elective 1 1 3
Course Course Type Theory Prt. ECTS
E-Goverment
YYÖN112
Non Departmental Elective 2 0 3
Management Protocol
YYÖN261
Non Departmental Elective 2 0 2
Total Quality Management
YYÖN263
Non Departmental Elective 2 0 2
Commercial Law
LGT112
Non Departmental Elective 2 0 2
Computerized Accounting
LGT208
Non Departmental Elective 2 0 2
Research Methods and Techniques
LGT264
Non Departmental Elective 2 0 2
Entrepreneurship
LGT266
Non Departmental Elective 2 0 2
Project Management
YYÖN265
Non Departmental Elective 2 0 3
Effective Presentation Skills
LGT114
Non Departmental Elective 2 0 3
Social Responsibility
LGT272
Non Departmental Elective 2 0 3
Electronic Marketing
LGT261
Non Departmental Elective 1 1 3
Turkish Political History
YYÖN170
Non Departmental Elective 2 0 3
History of the Republic of Turkey
YYÖN171
Non Departmental Elective 2 0 3
Information and Communication Technologies
YYÖN164
Non Departmental Elective 1 1 3
Turkish Tax System
YYÖN212
Non Departmental Elective 2 0 3
Adnan Menderes University - Information Package / Course Catalogue