Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Dilek KESKİN

Assoc. Prof. Yeliz TEKGÜL BARUT

Ins. Hayri KEMİKSİZOĞLU

Ins. İsmail BÖLÜK

Lec. Hüseyin Nail AKGÜL

Lec. Mithat Evrim DEMİR

Lec. Nurhan GÜNAY

Food Industy Machınery

Course Code	: KGT144
Course Type	: Area Elective
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 3

Objectives of the Course

The aim of the course is • to teach food machineries • to equip students with the knowledge and skills of food pereservation • to develop the ability of the students to heat treatment • to give students the opportunity to microwave applications • to enable students develop freezing systems

Course Content

food equipments protection methods pasteurizer, sterilizer, avaporator, dehidrator transport systems

Name of Lecturer(s)

Learning Outcomes

1.	To have the knowledge and skills of equipments and machines
2.	have knowladge about heat exchangers.
3.	Effectively be able to understand the packaging and equipment
4.	Be able to explain the working principles of the machines used in a food product process.
5.	Knows how to check the test report or TSE certificate when purchasing food industry machines.

Recommended or Required Reading

1.	Ayık M., 1985. Ürün İşleme Tekniği ve Makinaları. Ankara Üniversitesi Yayınları. Ankara.
2.	Saldamlı İ., Saldamlı E.,2004. Gıda Endüstri Makineleri. Savaş Kitap ve Yayınevi. Ankara.

Weekly Detailed Course Contents

Week 1 - Theoretical

The basic operations in the food industry. Overview of Housing methods

Week 2 - Theoretical

Weighing and measuring instruments in the food industry. Transportation and transmission schemes

Week 3 - Theoretical

Transportation and transmission schemes, mechanical, pneumatic, hydraulic conveyors.

Week 4 - Theoretical

Preliminary operations. Wash, stem extraction separation, peeling, core extraction, production machinery input. Student presentations

Week 5 - Theoretical

Principles of classification, sieve systems, filtration, filtration systems are developed. Principles of centrifugal separation and separators. Student presentations

Week 6 - Theoretical

Mixing and karışımlama machines. Homogenization (full and partial). homogenizers. Student presentations

Week 7 - Theoretical

Thermal processing machinery and equipment. Simple heating systems Quiz. Student presentations

Week 8 - Practice

Thermal processing machinery and equipment. Simple heating systems Quiz. Student presentations

Week 9 - Theoretical

Discrete and continuous heat-transfer schemes. Pipes and plate heat exchangers. Student presentations

Week 10 - Theoretical

Evaporation and evaporators. Single, multiple, pipe, plate, forced, mixture, etc. The types and working principles of the evaporator.Student presentations

Week 11 - Theoretical

Deaeratörler, deodorizatörler. Student presentations

Week 12 - Theoretical

Condenser. microwave heaters.Student presentations

Week 13 - Theoretical

The drying process and the concept of dehydration. Student presentations

Week 14 - Theoretical

Indirect, direct, freeze and microwave dryers. Student presentations

Assessment Methods and Criteria

Type of Assessment	Count	Percent
Presentation	1	%10
Assignment	1	%10
Midterm Examination	1	%20
Final Examination	1	%60

Workload Calculation

Activities	Count	Preparation	Time	Total Work Load (hours)
Lecture - Theory	14	1	2	42
Assignment	1	1	1	2
Presentation	1	4	1	5
Reading	5	1	0	5
Individual Work	14	0	1	14
Midterm Examination	1	2	2	4
Final Examination	1	4	1	5
TOTAL WORKLOAD (hours)				77

Contribution of Learning Outcomes to Programme Outcomes

	PÇ-1	PÇ-2	PÇ-3	PÇ-4	PÇ-5	PÇ-6	PÇ-7	PÇ-8	PÇ-9	PÇ-10	PÇ-11	PÇ-12	PÇ-13
OÇ-1	5		5								5	5
OÇ-2	5		5								5	5
OÇ-3	5		5								5	5
OÇ-4	5	2	5	5	2	5	2	2	2	2	3	5	2
OÇ-5	5	5	3	3				2	3	5		5	5