Information Package / Course Catalogue
Programme Outcomes
1.To be able to remember technolgies used in food sector be able to recognise food production condition and provide to food safety be able to comprehend basic processes in food production be able to apply hygien and sanitation rules in food facilities be able to remember basic chemistry, food chemistry and microbiology be able to write physicial, chemical and nutritional properties of foods and to comment their effect on human health be able to memorise food quality control technics and to evaluate result of control according to food legislation be able to have knowledge of proffessional ethics and responsibility be able to work in team and individual be able to communicate orally and profiency in writing be able to follow professional development that adopt of life-long learning be able to be a person who wanted for sector
Adnan Menderes University - Information Package / Course Catalogue