Information Package / Course Catalogue
Programme Outcomes
1.To be able to remember technolgies used in food sector
2.to be able to recognise food production condition and provide to food safety
3.to be able to comprehend basic processes in food production
4.to be able to apply hygien and sanitation rules in food facilities
5.to be able to remember basic chemistry, food chemistry and microbiology
6.to be able to write physicial, chemical and nutritional properties of foods and to comment their effect on human health
7.to be able to memorise food quality control technics and to evaluate result of control according to food legislation
8.to be able to have knowledge of proffessional ethics and responsibility
9.to be able to work in team and individual
10.to be able to communicate orally and profiency in writing
11.to be able to follow professional development that adopt of life-long learning
12.to be able to be a person who wanted for sector
Adnan Menderes University - Information Package / Course Catalogue