Information Package / Course Catalogue
| Course Code | : KGK267 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 1 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To learn Physical and Chemical Food Control
The analysis in Physical and Chemical Food Control
| 1. | Learn the physical food analysis |
| 2. | Learn the chemical food analysis |
| 3. | Learn the physical process in foods |
| 4. | Learn the chemical process in food |
| 5. | To learn report |
| 1. | TSE standards |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 1 | 1 | 1 | 2 |
| Quiz | 1 | 1 | 1 | 2 |
| Midterm Examination | 1 | 13 | 1 | 14 |
| Final Examination | 1 | 13 | 1 | 14 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 4 | 4 | 5 | 5 | 4 | 5 | ||||||
OÇ-2 | 5 | 4 | 5 | 4 | 5 | 4 | 4 | ||||||
OÇ-3 | 5 | 4 | 5 | 5 | 4 | 5 | 5 | ||||||
OÇ-4 | 5 | 5 | 5 | 5 | 4 | 4 | 5 | ||||||
OÇ-5 | 5 | 4 | 5 | 5 | 5 | 4 | 4 | ||||||