Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Dilek KESKİN

Assoc. Prof. Yeliz TEKGÜL BARUT

Ins. Hayri KEMİKSİZOĞLU

Ins. İsmail BÖLÜK

Lec. Hüseyin Nail AKGÜL

Lec. Mithat Evrim DEMİR

Lec. Nurhan GÜNAY

Table Olıve Technology

Course Code	: KGT249
Course Type	: Area Elective
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 3

Objectives of the Course

The aim of the course is • to equip students with the knowledge and skills of table olive • to give the students basic information about fermantation

Course Content

• Sector in the development of table olives • Better quality, ensure compliance with standards of production

Name of Lecturer(s)

Learning Outcomes

1.	To have the knowledge and skills of table olive
2.	Able to explain fermantation
3.	Able to explain diffrent fermantation
4.	To have the knowledge and skills of various table olive
5.	To have the knowledge and skills of various olive

Recommended or Required Reading

1.	Sofralık Zeytin İşleme Teknikleri (Zeytincilik Araştırma Enstitüsü).
2.	Sofralık Zeytin Teknolojisi Aktan N., Kalkan H., Ege Ünivritesi Yayınları, 2000.

Weekly Detailed Course Contents

Week 1 - Theoretical

Definition of olive

Week 2 - Theoretical

Definition of olive

Week 3 - Theoretical

Kinds of table olives.

Week 4 - Theoretical

Kinds of table olives.

Week 5 - Theoretical

lactic acid fermentation in olive production

Week 6 - Theoretical

lactic acid fermentation in olive production

Week 7 - Practice

lactic acid fermentation in olive production,

Week 8 - Practice

lactic acid fermentation in olive production, Quiz

Week 9 - Theoretical

The excipients used in olive production

Week 10 - Theoretical

The excipients used in olive production

Week 11 - Theoretical

table olive production technologies

Week 12 - Practice

table olive production technologies

Week 13 - Theoretical

deterioration seen in table olive

Week 14 - Practice

deterioration seen in olive

Assessment Methods and Criteria

Type of Assessment	Count	Percent
Assignment	1	%5
Quiz	1	%5
Midterm Examination	1	%30
Final Examination	1	%60

Workload Calculation

Activities	Count	Preparation	Time	Total Work Load (hours)
Lecture - Theory	8	1	1	16
Lecture - Practice	6	2	2	24
Assignment	1	1	1	2
Individual Work	10	2	0	20
Quiz	1	1	1	2
Midterm Examination	1	2	0	2
Final Examination	1	4	0	4
TOTAL WORKLOAD (hours)				70

Contribution of Learning Outcomes to Programme Outcomes

	PÇ-1	PÇ-2	PÇ-3	PÇ-4	PÇ-5	PÇ-6	PÇ-7	PÇ-8	PÇ-9	PÇ-10	PÇ-11	PÇ-12	PÇ-13
OÇ-1	5	4	5		4	4			5	4	5	5	5
OÇ-2	4	5	5		4	3			4	5	5	5	3
OÇ-3	3	4	4		4	3			5	4	4	4	4
OÇ-4	3	4	4		4	3			4	4	3	4	4
OÇ-5	4	4	4		4	4			4	4	4	5	4