Food Technolgy Formal and Evening Education Programme was started to education in 2016-2017 . Programme educate the person for food industry. Education period is two years (4 semester).

Food Technolgy Formal Education and Evening Education Programmes were opened as 60 students capacities respectively 2016-2017.

There are necessary qualified food technicians in our country for catch the requied quality, to compete in domestic and foreign markets and to accordance with EU standards. This programme apply practical oriented education and it aims to educate person who know professional ethics, and have contemporary information and skills and have educated for producing, marketing, control and inspection of food products.

Having similar programs in the vocational school to be preferred a ‘’brand program’’.Following and using the professional developments,recognizing the relevant industry,training the qualified staff preferred by the ındustry.By providing the most productive way of practical training,making the students equipped in every respect.In the future,the students are employed to ensure to keep the communication alive with businesses.

The aim of the Food Technology Program is to train qualified food technicians who possess the necessary technical knowledge and practical skills in food production, processing, inspection, and safety; who are sensitive to occupational health and safety, environmental awareness, and ethical values; who can follow technological advancements and sectoral innovations; and who have strong communication skills and are able to work effectively in teams. Educational Objectives of the Food Technology Program: EA1. To educate graduates who possess knowledge and skills in food components, production technologies, hygiene and sanitation, quality control, food safety, and legislation, and who are equipped with practical competencies enabling them to take part in the sector. EA2. To train individuals who can utilize current technologies and information tools, who are capable of following developments in their field through a foreign language, and who have advanced digital literacy skills. EA3. To raise graduates who are aware of professional ethics, occupational safety, sustainability, entrepreneurship, and lifelong learning; who have a developed sense of social responsibility; and who possess solution-oriented and analytical thinking skills. EA4. To educate food technicians who can effectively use written and oral communication skills, who are suitable for teamwork, who are competent in solving complex problems, and who can take part in production and quality processes.

12 classrooms, 2 application laboratory, 1 computer lab, 3 amps hall, 1 meeting room, 1 seminar room, 1 multi-purpose hall, 1 library, 1 lobby, 9 faculty room is available.

Projection equipment and air conditioners are available in our class. Necessary for the application of our food laboratory fume hoods, sterilizers, incubators, spectrophotometers, precision balances, centrifuges, autoclaves, heaters and so on devices with our chemicals and consumables are available.