Information Package / Course Catalogue
| Course Code | : KGT207 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of the course is • to teach vegetable oils • to equip students with the knowledge and skills of general structure of oils • to develop the ability of the students to margarine products • to give students the opportunity to raw materials • to enable students develop learn oil compounds • to provide the basic knowledge about fatty acid
• oils products technology • Determination amount of soap • Determination fatty acid • Sampling and analysis
| Ins. İsmail BÖLÜK |
| 1. | Have knowledge about oil raw materials. |
| 2. | Know chemical structures of oils and their importance |
| 3. | To have knowledge about storage conditions of oil seeds and oils. |
| 4. | Know their importance |
| 5. | Have knowledge about oil raw materials. |
| 1. | Kayahan, M., 2004, Yağlı Tohumlardan Ham Yağ Üretim Teknolojisi, Gıda Mühendisleri Odası, Ankara. |
| 2. | Demirci, M., 1993. Bitkisel Yağ teknolojisi.T.Ü Tekirdağ Ziraat Fakültesi Gıda Bilimi ve Teknolojisi Bölümü. Ders notu No: 72 Tekirdağ. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 10 | 1 | 1 | 20 |
| Individual Work | 10 | 1 | 0 | 10 |
| Midterm Examination | 1 | 2 | 1 | 3 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 79 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 3 | 5 | ||||||||||
OÇ-2 | 5 | ||||||||||||
OÇ-3 | 5 | 4 | 3 | 4 | 2 | 3 | |||||||
OÇ-4 | 3 | 3 | |||||||||||
OÇ-5 | 5 | 4 | |||||||||||