Information Package / Course Catalogue
| Course Code | : KGT204 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
This course aims to teach students the production of fruit and vegetable products such as fruit juice, fruit nectar, fruit pulp, citrus juice, vegetable juice, pickles and vinegar in accordance with the Turkish Food Codex and TS Standards.
Fruit juice production, fruit nectar production, fruit pulp production, citrus juice production, vegetable juice production, pickle production, vinegar production
| Assoc. Prof. Yeliz TEKGÜL BARUT |
| 1. | To gain knowladge about fruit juice and vegetable juice production |
| 2. | To gain knowladge about pickling |
| 3. | To gain knowladge about vinegar production. |
| 4. | To gain knowledge about fruit pulp and fruit nectar production |
| 5. | To gain knowladge about citrus fruit juice |
| 1. | Cemeroğlu, B., 2004. Meyve ve Sebze İşleme Teknolojisi I-II. Ankara Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü. Gıda Teknolojisi Derneği Yayınları No:28 Ankara |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 1 | 28 |
| Assignment | 10 | 1 | 1 | 20 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 4 | 1 | 5 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 4 | 3 | 4 | 3 | 3 | 5 | 5 | 4 | ||||
OÇ-2 | 5 | 4 | 3 | 4 | 3 | 3 | 5 | 5 | 4 | ||||
OÇ-3 | 5 | 4 | 3 | 3 | 3 | 3 | 5 | 5 | 4 | ||||
OÇ-4 | 5 | 4 | 4 | 3 | 3 | 3 | 5 | 5 | 5 | ||||
OÇ-5 | 5 | 4 | 3 | 4 | 3 | 3 | 5 | 5 | 4 | ||||