Information Package / Course Catalogue
| Course Code | : KGT213 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of the course is • to teach Codex standards for food products • to provide the basic knowledge about water application methods
• Various water treatmenttechnologies • products and process flow diagrams • Degradation products in water, determination and the reasons • Fisheries by product technologies • Hygiene and sanitation in the fisheries • Evaluating the results ofthe analysis of quality control methods • codex standards for foodproducts and methods of water application
| Prof. Dilek KESKİN |
| 1. | Able to explain apply pre-treatments of fishery products |
| 2. | Demonstrate the ability to store and carry fishery products |
| 3. | To have the knowledge and skills of differentiate fish processing technologies |
| 4. | Demonstrate the ability to store fishery products |
| 5. | Demonstrate the ability to carry fishery products |
| 1. | Su Ürünleri İşleme Teknolojisi, Gökoğlu, N. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 10 | 0 | 1 | 10 |
| Assignment | 10 | 1 | 0 | 10 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 4 | 3 | 4 | 5 | 5 | 4 | |||||||
OÇ-2 | 4 | 3 | 4 | 5 | 5 | 4 | |||||||
OÇ-3 | 5 | 3 | 4 | 5 | 5 | 4 | |||||||
OÇ-4 | 4 | 3 | 4 | 4 | 4 | 3 | |||||||
OÇ-5 | 4 | 3 | 4 | 4 | 4 | 3 | |||||||