Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Dilek KESKİN

Ins. Hayri KEMİKSİZOĞLU

Lec. Mithat Evrim DEMİR

Applied Food Analyses

Course Code	: KGK272
Course Type	: Area Elective
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 1
Prt.	: 1
Credit	: 2
Lab	: 0
ECTS	: 3

Objectives of the Course

To provide students with the ability to learn and analyze food by practicing food analysis.

Course Content

Sampling, sample preparation, principles and application of fundamental food analysis and evaluation of analytical data. The student will prepare an analysis report for each analysis.

Name of Lecturer(s)